Comments on: The Gluten Free Frenzy http://www.blisstree.com/articles/the-gluten-free-frenzy/ Family, Health, Home and Lifestyles Thu, 24 Dec 2009 08:24:12 -0500 http://wordpress.org/?v=2.8.4 hourly 1 By: Yvonne Williams http://www.blisstree.com/articles/the-gluten-free-frenzy/comment-page-1/#comment-565669 Yvonne Williams Thu, 20 Aug 2009 23:06:26 +0000 http://www.autismvox.com/the-gluten-free-frenzy/#comment-565669 StoreHouse Foods serves up gourmet freeze-dried and dehydrated complete entrees and side dishes that are portable, storable, and great tasting. The unique feature of our products are they do not require refrigeration or cooking. You simply add hot or cold water to these complete gluten free recipes in and 10 minutes or less you have a complete delicious entrée or side dish. “It’s like having a gluten free restaurant in your purse, home or office, you can enjoy these meals anywhere, anytime.” Our meals have a long shelf life and come in various sizes, our pouch products can be prepared directly in the pouch and our can products are great for home use. If you travel then you will love the idea of never having to worry again about being in a location and unsure about the availability and variety of food. In minutes on the StorehouseFoods.com website shoppers can quickly and inexpensively ensure their food supply for one day to one full year and beyond. “StoreHouse Foods is dedicated to making the complicated options of choosing gluten free foods one less thing for our customers to worry about, “ says Yvonne Williams President of StorehouseFoods.com For more information on StoreHouse Foods visit http://.StoreHouseFoods.com Contact: Yvonne Williams, President & CEO StoreHouse Foods 949-636-0909 StoreHouse Foods serves up gourmet freeze-dried and dehydrated complete entrees and side dishes that are portable, storable, and great tasting. The unique feature of our products are they do not require refrigeration or cooking. You simply add hot or cold water to these complete gluten free recipes in and 10 minutes or less you have a complete delicious entrée or side dish.

“It’s like having a gluten free restaurant in your purse, home or office, you can enjoy these meals anywhere, anytime.”

Our meals have a long shelf life and come in various sizes, our pouch products can be prepared directly in the pouch and our can products are great for home use.
If you travel then you will love the idea of never having to worry again about being in a location and unsure about the availability and variety of food.

In minutes on the StorehouseFoods.com website shoppers can quickly and inexpensively ensure their food supply for one day to one full year and beyond.

“StoreHouse Foods is dedicated to making the complicated options of choosing gluten free foods one less thing for our customers to worry about, “ says Yvonne Williams President of StorehouseFoods.com

For more information on StoreHouse Foods visit http://.StoreHouseFoods.com

Contact:
Yvonne Williams, President & CEO
StoreHouse Foods
949-636-0909

]]> By: Kristina Chew, PhD http://www.blisstree.com/articles/the-gluten-free-frenzy/comment-page-1/#comment-554676 Kristina Chew, PhD Sun, 11 May 2008 04:39:13 +0000 http://www.autismvox.com/the-gluten-free-frenzy/#comment-554676 Charlie ate the rice last on his sushi tonight.... Charlie ate the rice last on his sushi tonight….

]]> By: Regan http://www.blisstree.com/articles/the-gluten-free-frenzy/comment-page-1/#comment-550246 Regan Sun, 11 May 2008 01:30:17 +0000 http://www.autismvox.com/the-gluten-free-frenzy/#comment-550246 Hit the market today, and the selection was a bit picked over and the prices up a couple of bucks, but on a 15lb. bag, so I can see that it's going up but not at complete sticker shock yet. We picked up an extra bag just in case :-). Hit the market today, and the selection was a bit picked over and the prices up a couple of bucks, but on a 15lb. bag, so I can see that it’s going up but not at complete sticker shock yet.

We picked up an extra bag just in case :-) .

]]> By: Leanne http://www.blisstree.com/articles/the-gluten-free-frenzy/comment-page-1/#comment-547441 Leanne Thu, 08 May 2008 22:45:12 +0000 http://www.autismvox.com/the-gluten-free-frenzy/#comment-547441 Gluten doesn't effect my son one way or the other, but sugar and processed food does. I'd love to see controls in a study somewhere re: GFCF diet vs. simply feeding children a healthy diet with no junk/processed/artificial sugar foods. Gluten doesn’t effect my son one way or the other, but sugar and processed food does. I’d love to see controls in a study somewhere re: GFCF diet vs. simply feeding children a healthy diet with no junk/processed/artificial sugar foods.

]]> By: Kassiane http://www.blisstree.com/articles/the-gluten-free-frenzy/comment-page-1/#comment-552881 Kassiane Thu, 08 May 2008 15:19:22 +0000 http://www.autismvox.com/the-gluten-free-frenzy/#comment-552881 This is just one of the many reasons they need to cure celiac already...they're working on pills (no, really. They're phase II). When they succeed, I am eating a whole pizza. With chicken-fried bacon. mmmmmdelicious. This is just one of the many reasons they need to cure celiac already…they’re working on pills (no, really. They’re phase II).

When they succeed, I am eating a whole pizza. With chicken-fried bacon. mmmmmdelicious.

]]> By: Kristina Chew, PhD http://www.blisstree.com/articles/the-gluten-free-frenzy/comment-page-1/#comment-547237 Kristina Chew, PhD Thu, 08 May 2008 14:23:12 +0000 http://www.autismvox.com/the-gluten-free-frenzy/#comment-547237 Gluten-free can be helpful and when we first put my son on the diet, the rashes on his cheeks and torso went away and he seemed a bit more alert. And, he started to eat a wider variety of foods (mostly because we had to to try harder to get him to eat new and different things). As a lot of my cooking is vaguely Asian, it wasn't too big of a deal to find non-gluten foods. Over time we've introduced more gluten into my son's diet with no problems one way or another. It's made it much easier for him to participate in some social activities; he doesn't feel left out. This was a post about the <a href="http://www.autismvox.com/the-aap-looks-into-biomed-and-i-throw-out-the-xanthan-gum/">AAP looking into biomed</a>. Gluten-free can be helpful and when we first put my son on the diet, the rashes on his cheeks and torso went away and he seemed a bit more alert. And, he started to eat a wider variety of foods (mostly because we had to to try harder to get him to eat new and different things). As a lot of my cooking is vaguely Asian, it wasn’t too big of a deal to find non-gluten foods.

Over time we’ve introduced more gluten into my son’s diet with no problems one way or another. It’s made it much easier for him to participate in some social activities; he doesn’t feel left out.

This was a post about the AAP looking into biomed.

]]> By: Thorton http://www.blisstree.com/articles/the-gluten-free-frenzy/comment-page-1/#comment-544243 Thorton Thu, 08 May 2008 13:31:22 +0000 http://www.autismvox.com/the-gluten-free-frenzy/#comment-544243 The American Academy of Pediatrics (AAP) is just partnered with Defeat Autism Now (DAN) to "better understand the treatments and interventions". http://www.aap.org/advocacy/releases/apr08autismday.htm We can argue about why the AAP is doing this, but a lot of it is because DAN has success rates that AAP doesn't. One treatment supported by DAN is a GFCF diet (which is now getting support from the AAP). Calling it a frenzy doesn't mean that it doesn't work. The American Academy of Pediatrics (AAP) is just partnered with Defeat Autism Now (DAN) to “better understand the treatments and interventions”.
http://www.aap.org/advocacy/releases/apr08autismday.htm

We can argue about why the AAP is doing this, but a lot of it is because DAN has success rates that AAP doesn’t. One treatment supported by DAN is a GFCF diet (which is now getting support from the AAP).

Calling it a frenzy doesn’t mean that it doesn’t work.

]]> By: Rebecca http://www.blisstree.com/articles/the-gluten-free-frenzy/comment-page-1/#comment-544292 Rebecca Thu, 08 May 2008 13:26:54 +0000 http://www.autismvox.com/the-gluten-free-frenzy/#comment-544292 As a Celiac myself, I can see why the GF CF rates are rising fast, Celiac disease is also very underdiagnosed in this country and so the number of new cases every year is on the rise. I'd put money on the idea that many of the autistic kids who do better after being taken off gluten might be celiac, or at least have a gluten sensitivity. My two sons, both on the spectrum, do somewhat better on the diet. They are not celiac, had them tested. I think its more the dairy for them. But GFCF diets in general have much fewer processed ingredients, artificial colors and flavors, etc. In that regard, they are better for you than a lot of that processed junk that is out there. A lot of Down's kids and those with ADD and ADHD also have had luck with reducing unwanted behaviors and increasing attention being on GFCF too! Maybe its the gluten, maybe something else, but either way, a GFCF lifestyle isn't all that hard once you get used to it, and it is completely safe to try,biomedically. No drugs, no chelation, just natural food. Lots of whole grains and home made meals without additives, and etc. Now I have to go make GFCF pumpkin bars, my eldest requested "eat cake" and "want please" this morning and I am going to indulge his spontaneous talking!! As a Celiac myself, I can see why the GF CF rates are rising fast, Celiac disease is also very underdiagnosed in this country and so the number of new cases every year is on the rise. I’d put money on the idea that many of the autistic kids who do better after being taken off gluten might be celiac, or at least have a gluten sensitivity. My two sons, both on the spectrum, do somewhat better on the diet. They are not celiac, had them tested. I think its more the dairy for them. But GFCF diets in general have much fewer processed ingredients, artificial colors and flavors, etc. In that regard, they are better for you than a lot of that processed junk that is out there.

A lot of Down’s kids and those with ADD and ADHD also have had luck with reducing unwanted behaviors and increasing attention being on GFCF too!

Maybe its the gluten, maybe something else, but either way, a GFCF lifestyle isn’t all that hard once you get used to it, and it is completely safe to try,biomedically. No drugs, no chelation, just natural food. Lots of whole grains and home made meals without additives, and etc.

Now I have to go make GFCF pumpkin bars, my eldest requested “eat cake” and “want please” this morning and I am going to indulge his spontaneous talking!!

]]> By: passionlessDrone http://www.blisstree.com/articles/the-gluten-free-frenzy/comment-page-1/#comment-547181 passionlessDrone Thu, 08 May 2008 12:24:40 +0000 http://www.autismvox.com/the-gluten-free-frenzy/#comment-547181 At least everyone SCD is protected! LOL! At least everyone SCD is protected! LOL!

]]> By: Kristina Chew, PhD http://www.blisstree.com/articles/the-gluten-free-frenzy/comment-page-1/#comment-550932 Kristina Chew, PhD Thu, 08 May 2008 05:01:29 +0000 http://www.autismvox.com/the-gluten-free-frenzy/#comment-550932 @C.S. Wyatt, you need fettucini alfredo pizza, or maybe the one with the manicotti.... Charlie loves his carbs. I still have an image of him sitting at a little table in daycare on Summit Avenue in St. Paul eating biscuit after biscuit and a mother saying "he's carbo loading!". @C.S. Wyatt, you need fettucini alfredo pizza, or maybe the one with the manicotti….

Charlie loves his carbs. I still have an image of him sitting at a little table in daycare on Summit Avenue in St. Paul eating biscuit after biscuit and a mother saying “he’s carbo loading!”.

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