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	<title>Comments on: Tom Colicchio Talks Paninis with Rachael Ray</title>
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	<link>http://www.blisstree.com/articles/tom-colicchio-talks-paninis-with-rachael-ray-97/</link>
	<description>Family, Health, Home and Lifestyles</description>
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		<title>By: 8 Tips for Making Great Panini &#124; Panini Happy</title>
		<link>http://www.blisstree.com/articles/tom-colicchio-talks-paninis-with-rachael-ray-97/comment-page-1/#comment-56334</link>
		<dc:creator>8 Tips for Making Great Panini &#124; Panini Happy</dc:creator>
		<pubDate>Fri, 16 May 2008 16:44:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodieobsessed.com/2008/03/11/tom-colicchio-talks-paninis-with-rachael-ray/#comment-56334</guid>
		<description>[...] remove seeds from tomatoes. Another great tip comes from celebrity chef Tom Colicchio (thanks to Foodie Obsessed for mentioning it!): put your wet ingredients in the center of the [...]</description>
		<content:encoded><![CDATA[<p>[...] remove seeds from tomatoes. Another great tip comes from celebrity chef Tom Colicchio (thanks to Foodie Obsessed for mentioning it!): put your wet ingredients in the center of the [...]</p>
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		<title>By: Tom Colicchio Talks Paninis with Rachael Ray - Food Network Fans</title>
		<link>http://www.blisstree.com/articles/tom-colicchio-talks-paninis-with-rachael-ray-97/comment-page-1/#comment-56142</link>
		<dc:creator>Tom Colicchio Talks Paninis with Rachael Ray - Food Network Fans</dc:creator>
		<pubDate>Sat, 15 Mar 2008 04:31:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodieobsessed.com/2008/03/11/tom-colicchio-talks-paninis-with-rachael-ray/#comment-56142</guid>
		<description>[...] site The Joy of Eating has a variety of recipes for the perfect sandwich made by Tom Colicchio:   More  __________________ Those who forget the pasta are condemned to reheat it.   My favorite thing to [...]</description>
		<content:encoded><![CDATA[<p>[...] site The Joy of Eating has a variety of recipes for the perfect sandwich made by Tom Colicchio:   More  __________________ Those who forget the pasta are condemned to reheat it.   My favorite thing to [...]</p>
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		<title>By: Whiskey</title>
		<link>http://www.blisstree.com/articles/tom-colicchio-talks-paninis-with-rachael-ray-97/comment-page-1/#comment-55942</link>
		<dc:creator>Whiskey</dc:creator>
		<pubDate>Wed, 12 Mar 2008 16:18:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodieobsessed.com/2008/03/11/tom-colicchio-talks-paninis-with-rachael-ray/#comment-55942</guid>
		<description>Paninis at home are almost always so much better - I don&#039;t make them often but don&#039;t get them out much either.  too many places grease them up toooo much.  Same deal with the tip to keep mushy ingredients in the middle.  I hate soggy paninis.</description>
		<content:encoded><![CDATA[<p>Paninis at home are almost always so much better &#8211; I don&#8217;t make them often but don&#8217;t get them out much either.  too many places grease them up toooo much.  Same deal with the tip to keep mushy ingredients in the middle.  I hate soggy paninis.</p>
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		<title>By: Top Chef Cheftestants Plunge Into Sponsorship Hell</title>
		<link>http://www.blisstree.com/articles/tom-colicchio-talks-paninis-with-rachael-ray-97/comment-page-1/#comment-55953</link>
		<dc:creator>Top Chef Cheftestants Plunge Into Sponsorship Hell</dc:creator>
		<pubDate>Wed, 12 Mar 2008 15:40:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodieobsessed.com/2008/03/11/tom-colicchio-talks-paninis-with-rachael-ray/#comment-55953</guid>
		<description>[...] a little excited about the start of Top Chef tonight.  I have been seeing a lot of press, watching judges and old cheftestants on TV and in the news promoting themselves along with the new season.  Oh, [...]</description>
		<content:encoded><![CDATA[<p>[...] a little excited about the start of Top Chef tonight.  I have been seeing a lot of press, watching judges and old cheftestants on TV and in the news promoting themselves along with the new season.  Oh, [...]</p>
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		<title>By: PaniniKathy</title>
		<link>http://www.blisstree.com/articles/tom-colicchio-talks-paninis-with-rachael-ray-97/comment-page-1/#comment-55998</link>
		<dc:creator>PaniniKathy</dc:creator>
		<pubDate>Tue, 11 Mar 2008 16:16:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodieobsessed.com/2008/03/11/tom-colicchio-talks-paninis-with-rachael-ray/#comment-55998</guid>
		<description>I&#039;m bummed I missed this episode (like Jessica, I don&#039;t watch too often either).  Thanks a lot for the tip about putting the wet ingredients in the middle, that&#039;s an excellent idea!</description>
		<content:encoded><![CDATA[<p>I&#8217;m bummed I missed this episode (like Jessica, I don&#8217;t watch too often either).  Thanks a lot for the tip about putting the wet ingredients in the middle, that&#8217;s an excellent idea!</p>
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		<title>By: jessica</title>
		<link>http://www.blisstree.com/articles/tom-colicchio-talks-paninis-with-rachael-ray-97/comment-page-1/#comment-56006</link>
		<dc:creator>jessica</dc:creator>
		<pubDate>Tue, 11 Mar 2008 14:18:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodieobsessed.com/2008/03/11/tom-colicchio-talks-paninis-with-rachael-ray/#comment-56006</guid>
		<description>i don&#039;t watch RR that often, but i caught it yesterday, and the segment was pretty good. i really was glad to learn to put the condiments in the middle. That never ocurred to me! Tom seemed pretty lethargic, though. It looked like he hated his life for talking about apple slices and cheddar paninis on a show whose major demographic is middle-aged housewives. (No offense to that demographic: i&#039;ll be there in about 15 years.)</description>
		<content:encoded><![CDATA[<p>i don&#8217;t watch RR that often, but i caught it yesterday, and the segment was pretty good. i really was glad to learn to put the condiments in the middle. That never ocurred to me! Tom seemed pretty lethargic, though. It looked like he hated his life for talking about apple slices and cheddar paninis on a show whose major demographic is middle-aged housewives. (No offense to that demographic: i&#8217;ll be there in about 15 years.)</p>
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