Tonkatsu sauce
Tonight I saw the bottom of another bottle of Tonkatsu sauce. I use it on, to no surprise, tonkatsu, as well as any other number of dishes. It is a fruity sort of sauce, sort of like BBQ sauce I would buy in Australia or a thick worcestershire sauce. I decided that I would like to try out making up my own, so a quick Google search uncovered a few recipe links.
Why not try it yourself. They all look easy and will probably taste even better than the shop bought ones. Here are the links:
We love Japanese cooking and always wondered about the ingredients in the sauces. I bought some thinly sliced pork and will give this recipe a try. Great blog…..thanks Di