Top Chef Cookbook Available in March
January 11, 2008 by Tracey Thompson
Filed under Recipes
The word is now out, the Top Chef Cookbook is going to hit the home kitchen in March of this year. It is 256 pages of notes from the cast and crew, answers to those questions like, “Who came up with that lame tag-line?”, interviews with judges, contestants and 100 recipes from the three seasons.
Jason Klarman, Executive Vice President, Marketing and Digital Strategy for Bravo, made the announcement. “‘Top Chef’ fans are as passionate about the food on the show as they are about the contestants,” said Klarman. “This book serves them the best of both, allowing them now to enjoy the show in their kitchens as well as their living rooms.”
“Chronicle Books is thrilled to be publishing the Top Chef Cookbook. Many of us here are fans of the show—it all began in San Francisco, after all – and more than that, we are admirers of Bravo’s creative approach to entertainment,” said Mikyla Bruder, Publishing Director, Chronicle Books. “We know we will have great fun collaborating with them on this exciting project.”
The Top Chef Cookbook will be available at booksellers in March for around $29, but you can pre-order yours today at Amazon for $19.77.
