Top Chef Harold Dieterle Opening Perilla Restaurant
March 9, 2007 by Tracey Thompson
Filed under Recipes
The long awaited opening of Season 1’s Top Chef Winner, Harold Dieterle’s restaurant in NYC is close at hand.
Perilla will be opening soon and Harold is in search of his own crop of winners to help in the kitchen. He is now hiring sous chefs and pastry chefs. To see if you make the cut, cut and paste your resume in the body of an email (NO ATTACHEMENTS) and send it to Harold@perillanyc.com .
ok ill be the first one…i cant wait to go to this restaraunt harold was mine and my boyfriends favorite since the first episode of top chef and we wanted him to win til the end…he deserves it and i have such high expectations
Hey there all.
I had the pleasure of eating at Perilla this past
weekend and meeting Harold. He was very pleasant and was very happy that his fans were coming in to his new place. The service was excellent and friendly and the food was OUTSTANDING. Harold is truly a TOP CHEF. Try the skirt steak with the sunchoke cream spinach. Also, the dessert menu was amazing. The chocolate cake was to die for. Could not get enough. A little pricey, but was worth every penny. Enjoy!!!!!!!!!
Love Harold in season one of top chef and pegged him for the winner. Would love to visit his new restaurant and was wondering if it is open yet and where it is.
Just wanted to wish Harokd every success on the opening of Perilla We are so looking forward to visiting the restaurant very soon.
It looks like Harold has made his dream come true. Great food, the service was OK, (I certainly didn’t expect Tiffany to be waiting on our table). Amazing tastes, the only downside was, that the mushrooms were griddy. I give it 4 forks.
Best of luck Harold!!!!
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