Top Chef Season 4: Meet the Cheftestants-Mark

Mark is a Kiwi (aka New Zealander) who currently works and resides in New York City.  He is a Sous Chef for Public Restaurant without any traditional culinary training.

From Bravo:

Born and raised on a sheep farm in New Zealand, Mark developed a great appreciation for cooking from scratch. After leaving school at the age of 16, he went to work at a slaughterhouse before leaving New Zealand to travel the world. Over the past eight years, Mark has worked his way up the kitchen ladder from dishwasher to sous chef and has worked in New Zealand, Melbourne, Tokyo, and New York.

Well, Mark has left the farm and moved to the big city, but can he become the next Top Chef?  “Watch what happens” on March 12 on Bravo.