“Top Chef” Winning Recipe of The Week!

Recipe courtesy of Bravo TV & Tiffani Faison
For the fish marinade:
2 cup white miso paste
1 cup teriyaki sauce
1/4 cup mirin
1/4 cup Shao Hsing wine

Combine all ingredients. Place fish in marinade – allow to sit overnight refrigerated.

Sear one side of the escolar in a large pan over medium heat. Remove fish and place in microwaveable container.

Place the closed container of fish into the microwave. Nuke on high for 4 minutes.

Remove and eat immediately. Be careful with removing the top as steam will be very hot.