Top Design: Chef

Bug eyed Michael is out.

Why not Carisa already? Andrea beat Matt. Goil is fumbling and bumbling.

The task, design a private dining room for a chef. This particular chef likes a mix of Mid-Century Modern and Arts and Crafts. The first client to give a “clean cut” idea of their likes.

Mistake.

Goil I hate to say this, I agreed with the judges; “…you think outside the box, but we wish you would think about a room everyone wants to be in…”

Carisa, terrible and finally someone has noticed her best ability, “blaming someone else”.

…I am from the design school less is more…

A fourteen foot banquette, with shelves above, and eight bottles on them, more like unfinished. Slip covered patio furniture and NO FLATWARE! She blamed the carpenter! Wha?

Michael is delusional.

I believe Matt fell victim to the style definition and didn’t deliver the elegance of “dining” with the chef. The room was beautiful, but you could just see Andrea one upped him.

Andrea’s room was spot on. She had every detail thought out from the texture on the walls to the flatware. The beautiful Kelly said it, “…I could see myself spending a couple of hours in there…”

I’m still hanging in, Goil is still in, I’m in!