Two more weeks of spring menus

Here are two more spring menus for you, featuring 30 minute meals that I’ve shared here on Busy Family Meals. Each week has 5 full dinners, 1 snack-style dinner, and 1 day left over for you to eat…well, left overs! Or to go out

Click on each recipe that you decide to use, print yourself out a text file so that you don’t have to print all the pictures and extras, and create a shopping list based upon the layout of your grocery store. Check out the posts once a week food preparation and OAMC for more tips on streamlining your shopping and cooking! To see the other menus that I’ve prepared, just click on the category Menus in the sidebar.

Week #1:

• Dilled baked shrimp and feta
  Rice, orzo, or couscous
  Spring greens salad with pesto vinaigrette
• Leek and potato soup
  Bulky rolls
• Sardinian lamp and couscous with vegetables
• Baked trout with mushrooms
  Focaccia bread
  Spring greens salad with simple vinaigrette
• Fried rice and ginger
• Falafel
  Serve with pita bread, greens, and tahini

Week #2

• Super-fast stir fry with ground beef and fresh vegetables
  Whole grain rolls
• Red lentil curry
  Basmati rice
• Salmon with green sauce
  Stir fried spring carrots and fennel
  Rice, orzo, or couscous
• Quick scallops and asparagus risotto
• Stir fried brussels sprouts and assorted fresh vegetables
  Carrots with dill
  Whole grain bread
• Mini-pizzas with artichoke and sausage

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