Two weeks of late summer menus
September 1, 2008 by Cyndi Lavin
Filed under Food & Nutrition
Here are two weeks of late summer menus for you, featuring 30 minute meals that I’ve shared here on Busy Family Meals. Each week has 5 full dinners, 1 snack-style dinner, and 1 day left over for you to eat…well, left overs! Or to go out 
Click on each recipe that you decide to use, print yourself out a text file so that you don’t have to print all the pictures and extras, and create a shopping list based upon the layout of your grocery store. Check out the posts once a week food preparation and OAMC for more tips on streamlining your shopping and cooking!
Week #1:
- Chicken with chipotle-orange barbecue sauce
Peach salad and bread
- Grilled curried shrimp with mint-lime sauce
Grilled corn and green salad - Beef brisket with barbecue sauce
Pesto potato salad with extra bell peppers
- Cucumber-dill soup
Whole-grain pita chips with White bean puree - Tomato panini on the grill
Week #2
- Grilled chicken with pineapple salsa
Grilled corn and fresh tomatoes - Flank steak with mustard rub
Crusty rolls and mixed greens - Shrimp salad with tarragon and parsley sauce
Greens to serve salad on and Italian herbed bread
- Chicken skewers with pineapple sauce
Wilted spinach with red onion salad
Rice or couscous
- Nectarine and proscuitto pizza on the grill
Image: Stock.xchng
The Tomato Panini is scrumptious! I like to drizzle a little balsamic vinegar on as well.
Oh yeah…love that tangy taste!
OK, you two have my mouth watering! I love paninis. I’ll have to give the tomato panini a try, and some of the others too:)