Two weeks of late summer menus
September 1, 2008 by Cyndi Lavin
Filed under Recipes
Here are two weeks of late summer menus for you, featuring 30 minute meals that I’ve shared here on Busy Family Meals. Each week has 5 full dinners, 1 snack-style dinner, and 1 day left over for you to eat…well, left overs! Or to go out 
Click on each recipe that you decide to use, print yourself out a text file so that you don’t have to print all the pictures and extras, and create a shopping list based upon the layout of your grocery store. Check out the posts once a week food preparation and OAMC for more tips on streamlining your shopping and cooking!
Week #1:
- Chicken with chipotle-orange barbecue sauce
Peach salad and bread
- Grilled curried shrimp with mint-lime sauce
Grilled corn and green salad - Beef brisket with barbecue sauce
Pesto potato salad with extra bell peppers
- Cucumber-dill soup
Whole-grain pita chips with White bean puree - Tomato panini on the grill
Week #2
- Grilled chicken with pineapple salsa
Grilled corn and fresh tomatoes - Flank steak with mustard rub
Crusty rolls and mixed greens - Shrimp salad with tarragon and parsley sauce
Greens to serve salad on and Italian herbed bread
- Chicken skewers with pineapple sauce
Wilted spinach with red onion salad
Rice or couscous
- Nectarine and proscuitto pizza on the grill
Image: Stock.xchng
The Tomato Panini is scrumptious! I like to drizzle a little balsamic vinegar on as well.
Oh yeah…love that tangy taste!
OK, you two have my mouth watering! I love paninis. I’ll have to give the tomato panini a try, and some of the others too:)