Two weeks of spring menus

Here are two spring menus for you, featuring 30 minute meals that I’ve shared here on Busy Family Meals. Each week has 5 full dinners, 1 snack-style dinner, and 1 day left over for you to eat…well, left overs! Or to go out

Click on each recipe that you decide to use, print yourself out a text file so that you don’t have to print all the pictures and extras, and create a shopping list based upon the layout of your grocery store. Check out the posts once a week food preparation and OAMC for more tips on streamlining your shopping and cooking!

Week #1:

• Spicy lamb and black bean chili
  Corn bread
  Spring greens salad
• Greek-style chicken with rice and vegetables
• Somewhat healthy sloppy joes
  Bulky rolls
• Tilapia with mustard sauce, brussels sprouts, and broccoli
  Cheese-topped focaccia bread
• Savory frittata
  Spring greens salad
• Artichoke and spinach dip
  Serve with good whole wheat crackers

Week #2

• Red lentil curry
  Basmati rice
• Proscuitto-wrapped whitefish
  Salad with bruschetta dressing
  Foccacia bread
• Sardinian lamb and couscous with vegetables
• Baked Trout with mushrooms
  Roasted spring carrots
• Spaghetti and meatballs
  Green salad and crusty rolls
• Mini-pizzas with olives and parmesan

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