Two weeks of summer menus
August 4, 2008 by Cyndi Lavin
Filed under Recipes
Here are two weeks of summer menus for you, featuring 30 minute meals that I’ve shared here on Busy Family Meals. Each week has 5 full dinners, 1 snack-style dinner, and 1 day left over for you to eat…well, left overs! Or to go out 
Click on each recipe that you decide to use, print yourself out a text file so that you don’t have to print all the pictures and extras, and create a shopping list based upon the layout of your grocery store. Check out the posts once a week food preparation and OAMC for more tips on streamlining your shopping and cooking!
Week #1:
- Grilled flank steak
Mediterranean potato salad - Chicken panzanella
Romaine lettuce - Cajun-style pork chops
Spinach and red onion - Grilled lamb with thyme and shallots
Artichoke hearts in wine and garlic - Cheese, broccoli, and red bell pepper strata
- Deb’s taco salad
Week #2
- Red pepper pasta
Mixed greens - Arugula salad with pears and prosciutto
Crusty rolls - Burgers
Beet greens with Canadian bacon - Chicken skewers with pineapple-macadamia nut sauce
Summer rice - Grilled fish and pasta with citrus pesto
Mixed greens and tomatoes - Tangy Mediterranean salad
Image: Stock.xchng
Some yummy sounding combinations here. Thanks Cyndi!
I love it when summer meals are planned and I don’t have to think about what to fix.
Thank you guys!
Love the red bell pepper strata! Thanks!
Thanks, Al! There sure are a lot of wonderful “garden fresh” recipes at your site…glad you stopped by!