Understanding Edible Flowers
No longer limited to cake decoration and fancy, four-star restaurants, edible flowers have come to the masses. Pansies, nasturtiums, daylilies, chrysanthemums, and more may be eaten and add a festive–and healthy–touch to your cooking.
Organic to Be, one of my favorite food blogs, offers a great recap of what flowers are edible along with tips on where and how to pick edible flowers.
Edible flowers are great in salads, frozen in ice cubes, embedded in butter, and as garnish to most any dish. The possibilities are only limited by your imagination.
(photo © Newscom)
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