Vegan Sunday brunch

I love a lazy Sunday morning spent cooking up something delicious. This morning I flipped through Vegan with a Vengeance (which has a great section on brunch) and decided to make a vegan frittata. I improvised a bit, adding mushrooms, zucchini, and fresh basil. I served it with a colorful salad (lettuce, grated beets, tomatoes, carrots, radishes, and cucumbers) for a delicious and healthy brunch.

If you don’t have VwaV in your cookbook library, you can check out the PPK website for a few of Isa Chandra Moskowitz’s fabulous vegan brunch recipes.