Veggie links for 1-Oct-06
- This article in the Guardian made my mouth water with its delicious-sounding recipes for autumn vegetables.
- Phuket, Thailand, is hoping that their vegetarian food festival at the end of the month will help boost tourism. Start planning your trip now!
- Would a ‘vegetarian’ label get you to buy a pick-up truck?
- Planning a fast? This article teaches you how to assemble the ideal vegetarian pre-fast meal.
The pumpkin recipe on the Guardian link looks soooo good. But where in the heck (in France) can I find tamarind pulp? What IS tamarind pulp? I think I could easily be vegetarian (I mean, I could live without meat) except that I find it so intimidating. Am I crazy to be intimidated by vegetarian cooking?
Don’t be afraid, Nat – vegetarians don’t bite.
OK seriously, I understand exactly what you mean. I have been looking into going vegan recently, and my research inevidibly leads me to recipes containing things like ‘nutritional yeast’ that I have never heard of. But you probably don’t need to add any new foods at all to your diet in order to go vegetarian. I only experiment occasionally, because it’s fun to try new things.
And check your local Asian market for the tamarind pulp.