Veggie Links for 30-Dec-2006

It’s getting harder and harder to hide from the fact that eating meat is bad for the planet. The UN’s report Livestock’s Long Shadow was the inspiration for a NY Times editorial this week.

This article is a good reminder not to take fat-free dieting too far: a little fat (preferably something healthy like olive oil) helps your body absorb essential nutrients in the vegetables you eat.

Vegans, be happy you don’t eat this stuff anyway – one blogger’s take on the FDA’s approval of cloned meat this week.