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	<title>Comments on: Veggie Links for 8-Aug-2007</title>
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	<link>http://www.blisstree.com/articles/veggie-links-for-8-aug-2007-88/</link>
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		<title>By: DiscZero &#187; Blog Archive &#187; McCarrot tastes better than Carrot</title>
		<link>http://www.blisstree.com/articles/veggie-links-for-8-aug-2007-88/comment-page-1/#comment-224172</link>
		<dc:creator>DiscZero &#187; Blog Archive &#187; McCarrot tastes better than Carrot</dc:creator>
		<pubDate>Fri, 10 Aug 2007 07:51:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.veggiechic.com/veggie-links-for-8-aug-2007/#comment-224172</guid>
		<description>[...] From CNN and via and Veggiechick . [...]</description>
		<content:encoded><![CDATA[<p>[...] From CNN and via and Veggiechick . [...]</p>
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		<title>By: Jussi</title>
		<link>http://www.blisstree.com/articles/veggie-links-for-8-aug-2007-88/comment-page-1/#comment-224171</link>
		<dc:creator>Jussi</dc:creator>
		<pubDate>Fri, 10 Aug 2007 06:59:39 +0000</pubDate>
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		<description>When I was kid, maybe 12 or so, I used to every once in a while make myself fried wiener between two toasts, with ketchup, mustard, relish, whatever. I remember I always wrapped them in greaseproof paper to give them some kind of kiosk / hot-dog stand -made feel. The kind of you get in typical finnish grill-kiosk, like: http://fi.wikipedia.org/wiki/Kuva:Grillikioski_Helsinki.jpg</description>
		<content:encoded><![CDATA[<p>When I was kid, maybe 12 or so, I used to every once in a while make myself fried wiener between two toasts, with ketchup, mustard, relish, whatever. I remember I always wrapped them in greaseproof paper to give them some kind of kiosk / hot-dog stand -made feel. The kind of you get in typical finnish grill-kiosk, like: <a href="http://fi.wikipedia.org/wiki/Kuva:Grillikioski_Helsinki.jpg" rel="nofollow">http://fi.wikipedia.org/wiki/Kuva:Grillikioski_Helsinki.jpg</a></p>
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