Venison Recipes
September 17, 2007 by Tracey Thompson
Filed under Recipes
My brother-in-law is a hunter and my sister never needs to buy any meat. They usually have a freezer full of venison that lasts them the year.
I never knew what I would think about venison, but recently my sister had to move and they had to give away a bunch of their meat, so I was going to find out.
We were given a couple of loins and we discovered that a very tasty dish was slicing up the loin in about 1″ pieces, marinating them overnight in a BBQ marinade, wrapping them up with bacon and grill. They were really good.
I was at a bit of a disadvantage for what to do with the other cuts of meat we received. The only thing I knew about venison was that it was very lean, so it could dry up easily and sometimes can taste gamey.
If you ever want to try out some venison, don’t be afraid and here are a couple of websites with suggestions, hints and recipes:
