Weekend Foodie Links

My husband and I have decided that we should have a lot more fruit in our diets but since we don’t live in an area known for its agricultural sustainability, we have to depend on whatever’s stocked at the grocery store. Sometimes this includes frozen fruit which, while not fantastic on its own, is usually pretty good when it’s adapted to fit a recipe that calls for fresh fruit (defrost it first, of course!).

This week I’ve rounded up a bunch of fruit-filled recipes that I’d like to try out. I’m especially intrigued with the ones that use fruit in a savory dish!

~ Watermelon Frozen Yogurt at Menu for Love

~ Beef Rhubarb Potstickers from Gourmeted

~ Honey Peach Ice Cream at Whisk

~ Coconut Muffins from Foodizm

~ Strawberry Tart at Closet Cooking

~ Lemon Bars from Sugar Cooking

~ Blackberry Polenta Tart at Pham Fatale

~ Pear Butter from BitterSweet

~ Apple and Cherry Turnovers at My Baking Addiction

~ Strawberries and Cream Crostada from Salt and Chocolate

~ Red Currant Meringue Cake at Palachinka

~ Ricotta Crepes w/ Blueberry Sauce from Simply Gluten-Free

~ Blackberry Pie Bars at Joy the Baker

~ Strawberry Watermelon Smoothie from A Little Owl in the Kitchen

~ Freezer Jam at The Bitten Word

~ Cheesecake Berry Bites from The Review Lady

[image: flickr]