Weighting Line Asks: What’s On Your Plate For Lunch?

I thought it would be fun to see what healthy choices everyone’s making for lunch around the b5media Health & Wellness Channel. So I emailed a note asking everyone, “What’s On Your Plate For Lunch?”

First up is my plate…

Today I had my favorite treat from Subway: Seafood & Crab with onions, black olives, and mustard:

Kristen King, of Lively Women and Biz Chicks Rule is a sucker for a good salad. This mesculin mix includes sliced grape tomatoes and is topped with a homemade balsamic vinaigrette with extra-virgin olive oil, fresh ground pepper, Herbes de Provence, and a little grated Parmesan cheese:

Karen Lynch, of Pink Ribbon Review, is having oven-roasted turkey breast sliced a top a bed of oven-roasted sweet potatoes and garden greens and veggies:

Marijke Durning, of Help My Hurt, says she doesn’t usually have such a large lunch, but she was going out and wouldn’t have much of a supper. So she decided to have left over grilled chicken with some broccoli and potatoes:

Roundtable: What’s on your plate for lunch? Snap a shot, blog about it, then come back here and share a link to your post in the comments below.