Wordless Wednesday: Spring Flower Cake
February 25, 2009 by Heather R.
Filed under Recipes
Spring is coming on fast in my neck of the woods so today’s “Wordless” Wednesday selection is pretty appropriate!
This Spring Flower Cake is from flickr user kimberlykv (who also has a shot of just a slice) and comes from a recipe by Martha Stewart in her March 2008 issue of Martha Stewart Living magazine. It’s a vanilla-flavored bundt cake glazed with orange syrup and served with a honey mousse and crystallized edible flowers
this looks delicious and so pretty. Now if it wasn’t chocolate I’d never cut into it.
Happy WW, mine is up at babylune (1st haircut)