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Monday, December 7th, 2009

Yaki Onigiri

October 2, 2008 by Tom  
Filed under Recipes

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Next time you make onigiri rice balls try this alternative.  Cook the rice as you normally would but substitute some sake, soy sauce, sugar and salt for part of the rice water and then wait till it is done.  Then shape the rice balls before grilling it under medium heat until it browns.  Wrap a bit of nori around it so it doesn’t stick too much to you and there you have it.

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Comments

One Response to “Yaki Onigiri”
  1. Chesu says:

    Ooh, sounds good. What are the portions of the ingredients, though?

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