Yaki Onigiri
Next time you make onigiri rice balls try this alternative. Cook the rice as you normally would but substitute some sake, soy sauce, sugar and salt for part of the rice water and then wait till it is done. Then shape the rice balls before grilling it under medium heat until it browns. Wrap a bit of nori around it so it doesn’t stick too much to you and there you have it.















Ooh, sounds good. What are the portions of the ingredients, though?