- 54 days ago by Briana Rognlin
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A new report released yesterday has some disturbing news for sushi lovers: 33% of fish nation-wide are mislabeled, and certain types–like the popular fish, tuna–are mislabeled nearly 60% of the time. The fish fraud study echos findings from late last year, from the same group, Oceana (a non-profit marine conservancy), where similar rates of seafood fraud were reported in New York City. But this study looked at fish samples from all over the country, over the course of two years. While it’s frustrating to realize that, in many cases, you’re being swindled when you buy your fish, the health risks associated with mislabeled fish are even more disturbing. More










