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My Favorite Times

My Favorite Times

More reminiscence before I go.   Yesterday I showcased some of my favorite wines, and now I’d like to highlight the most fun and interesting moments in wine. Helping make wine several times. Here is one of them… When my mom … More »

Revisiting Favorite Wines

Revisiting Favorite Wines

Reflection runs rampant. Here are a few of my favorite wines over the past year or so: 2005 Novy Parsons’ Vineyard Syrah 2006 L’Aventure Rose’ 2003 Sky Saddle Twin Oaks Vineyard Zinfandel 2004 Escafeld Petit Verdot 2004 Avignonesi Rosso di … More »

How Many Times?

How Many Times?

I finally made it to the Oak Barrel Winecraft in Berkeley.  Reason?  To pick up another vinegar culture, so I can try, try again turning wine into vinegar.  Therefore, I had to refill my barrel with water to seal it … More »

Wine Book Club 4, Relocated

Wine Book Club 4, Relocated

  My first blog, Wine Outlook, was sorta left Behind months ago…  I only occasionally update it, mainly to give announcements about Rosenblum Cellars, such as our upcoming Open House and the like. (It’s hard enough to keep one going, you know?) But … More »

Bottle Your Moneymaker

Bottle Your Moneymaker

About a year ago, I wrote perhaps my most comment-provoking, post-inspiring piece about women knowing wine, all because the waitress was going to let BK taste the bottle that I had ordered. Over the past few days, Bay Area news has … More »

Picture Me Frazzled

Picture Me Frazzled

It’s crazy busy at the winery today with Open House preparations and processing orders on hold.  While I shovel pizza and water down my throat in order to take a very quick lunch, I wanted to give a little update.  I’ll be … More »

Dormant Vines

Dormant Vines

Sitting at a bar one night, drinking Bonny Doon wines, I decided I just might be able to write about wine.  A story I’ve told many times.  But it wasn’t only writing wine that I wanted, it was being around it and … More »

Reswimming Lazy Creek

Reswimming Lazy Creek

The other evening found me home from work with a lovely dinner waiting.  There was a bowl of yakisoba noodles with shrimp, shitaake mushrooms, onions, and a spice medley. There was also grilled tuna with a side of wasabi and … More »