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	<title>Comments on: Rooting For You</title>
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	<description>Adventures in post-partum recovery.</description>
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		<title>By: Labor and Birth from A to Z</title>
		<link>http://www.blisstree.com/babylune/rooting-for-you/comment-page-1/#comment-3479</link>
		<dc:creator>Labor and Birth from A to Z</dc:creator>
		<pubDate>Mon, 07 Jan 2008 17:07:43 +0000</pubDate>
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		<description>[...] Y is for Yams, nature&#8217;s progesterone. [...]</description>
		<content:encoded><![CDATA[<p>[...] Y is for Yams, nature&#8217;s progesterone. [...]</p>
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		<title>By: Babylune - Adventures in post-partum recovery.</title>
		<link>http://www.blisstree.com/babylune/rooting-for-you/comment-page-1/#comment-1376</link>
		<dc:creator>Babylune - Adventures in post-partum recovery.</dc:creator>
		<pubDate>Sat, 03 Feb 2007 08:58:51 +0000</pubDate>
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		<description>[...] Rooting For You kbaggott &#124; February 1st 2007 - 13:04 Posted in Nutrition and recipes, Weight Loss [...]</description>
		<content:encoded><![CDATA[<p>[...] Rooting For You kbaggott | February 1st 2007 &#8211; 13:04 Posted in Nutrition and recipes, Weight Loss [...]</p>
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		<title>By: kbaggott</title>
		<link>http://www.blisstree.com/babylune/rooting-for-you/comment-page-1/#comment-1424</link>
		<dc:creator>kbaggott</dc:creator>
		<pubDate>Fri, 02 Feb 2007 06:59:51 +0000</pubDate>
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		<description>OOoh. Stef! It all sounds so delicious. I think I will make it stewed in coconut milk with shrimp and, perhaps, let my husband have some. I think it will be far too good for the kids.</description>
		<content:encoded><![CDATA[<p>OOoh. Stef! It all sounds so delicious. I think I will make it stewed in coconut milk with shrimp and, perhaps, let my husband have some. I think it will be far too good for the kids.</p>
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		<title>By: stef</title>
		<link>http://www.blisstree.com/babylune/rooting-for-you/comment-page-1/#comment-1423</link>
		<dc:creator>stef</dc:creator>
		<pubDate>Fri, 02 Feb 2007 06:37:27 +0000</pubDate>
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		<description>hey, kate, next tie you do something food related, give me a holler!  green jackfruit is really good stewed in coconut milk, with shrimp and hot chilies (as hot as your kid will eat it though, or not at all).  garlic, onions, ginger, coconut milk, the chilies... the jackfruit.  OR buy the ripe jackfruit (in cans, or fresh) -- you can whirl that round in a blender, mix with milk and drink as a shake, or my kids&#039; favorite -- jackfruit popsicles!!!  or make jackfruit ice cream -- MY favorite.  or chop and wrap with banana (really ripe plantains are best, but regular bananas will do in a pinch) in a spring roll wrapper, sprinkle with a bit of brown sugar and deep fry -- then you&#039;ve got Filipino turon.  like a spring roll, except sweet.  and so yummy.</description>
		<content:encoded><![CDATA[<p>hey, kate, next tie you do something food related, give me a holler!  green jackfruit is really good stewed in coconut milk, with shrimp and hot chilies (as hot as your kid will eat it though, or not at all).  garlic, onions, ginger, coconut milk, the chilies&#8230; the jackfruit.  OR buy the ripe jackfruit (in cans, or fresh) &#8212; you can whirl that round in a blender, mix with milk and drink as a shake, or my kids&#8217; favorite &#8212; jackfruit popsicles!!!  or make jackfruit ice cream &#8212; MY favorite.  or chop and wrap with banana (really ripe plantains are best, but regular bananas will do in a pinch) in a spring roll wrapper, sprinkle with a bit of brown sugar and deep fry &#8212; then you&#8217;ve got Filipino turon.  like a spring roll, except sweet.  and so yummy.</p>
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