Another Recipe: Spinach Vichyssoise
May 22, 2006 by kate baggott
Filed under Nutrition
I don’t post recipes here very often. That is simply because most of the things I make involve spinach.
I like dark greens. I find them full of flavour and they are iron-rich, but I use most of my imagination for writing and don’t have much left for cooking. As a result, I alway think of broccoli and spinach when I need the iron that is absorbed in the most stomach-friendly way from these vegetables. Kale, collards, other leafy things are also good if you know what to do with them. The key to feeding new mothers, especially in the first …read more
