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	<title>Comments on: 100% Whole Wheat &amp; Honey Bread</title>
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	<link>http://www.blisstree.com/bakingdelights/100-whole-wheat-honey-bread/</link>
	<description>Baking Tips and Recipes</description>
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		<title>By: Marye</title>
		<link>http://www.blisstree.com/bakingdelights/100-whole-wheat-honey-bread/comment-page-1/#comment-3930</link>
		<dc:creator>Marye</dc:creator>
		<pubDate>Tue, 15 Jul 2008 23:52:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingdelights.com/2008/07/15/100-whole-wheat-honey-bread/#comment-3930</guid>
		<description>LOL! Monica...The kitchen aids I have used for bread just don;t work for me..but I make more than you do.</description>
		<content:encoded><![CDATA[<p>LOL! Monica&#8230;The kitchen aids I have used for bread just don;t work for me..but I make more than you do.</p>
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		<title>By: Monica</title>
		<link>http://www.blisstree.com/bakingdelights/100-whole-wheat-honey-bread/comment-page-1/#comment-3929</link>
		<dc:creator>Monica</dc:creator>
		<pubDate>Tue, 15 Jul 2008 23:43:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingdelights.com/2008/07/15/100-whole-wheat-honey-bread/#comment-3929</guid>
		<description>My KA handles 3 loaves at a time, daily... of course, I forked out the $$ for the professional grade.  If I ever upgrade, I&#039;ll probably get a Bosch, but don&#039;t tell my KA that... it might revolt, and I need it too much!!</description>
		<content:encoded><![CDATA[<p>My KA handles 3 loaves at a time, daily&#8230; of course, I forked out the $$ for the professional grade.  If I ever upgrade, I&#8217;ll probably get a Bosch, but don&#8217;t tell my KA that&#8230; it might revolt, and I need it too much!!</p>
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		<title>By: Marye</title>
		<link>http://www.blisstree.com/bakingdelights/100-whole-wheat-honey-bread/comment-page-1/#comment-3948</link>
		<dc:creator>Marye</dc:creator>
		<pubDate>Tue, 15 Jul 2008 22:11:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingdelights.com/2008/07/15/100-whole-wheat-honey-bread/#comment-3948</guid>
		<description>Thanks for stopping by Cynthia..always great to see you!</description>
		<content:encoded><![CDATA[<p>Thanks for stopping by Cynthia..always great to see you!</p>
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		<title>By: Cynthia</title>
		<link>http://www.blisstree.com/bakingdelights/100-whole-wheat-honey-bread/comment-page-1/#comment-3946</link>
		<dc:creator>Cynthia</dc:creator>
		<pubDate>Tue, 15 Jul 2008 21:40:22 +0000</pubDate>
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		<description>Your comments are instructive and very useful. Thank you.</description>
		<content:encoded><![CDATA[<p>Your comments are instructive and very useful. Thank you.</p>
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		<title>By: Marye</title>
		<link>http://www.blisstree.com/bakingdelights/100-whole-wheat-honey-bread/comment-page-1/#comment-3945</link>
		<dc:creator>Marye</dc:creator>
		<pubDate>Tue, 15 Jul 2008 21:35:01 +0000</pubDate>
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		<description>That should make a big difference.  Also, do you use milk in your recipe? That can make a difference too.</description>
		<content:encoded><![CDATA[<p>That should make a big difference.  Also, do you use milk in your recipe? That can make a difference too.</p>
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		<title>By: jen of a2eatwrite</title>
		<link>http://www.blisstree.com/bakingdelights/100-whole-wheat-honey-bread/comment-page-1/#comment-3944</link>
		<dc:creator>jen of a2eatwrite</dc:creator>
		<pubDate>Tue, 15 Jul 2008 21:03:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingdelights.com/2008/07/15/100-whole-wheat-honey-bread/#comment-3944</guid>
		<description>Great recipe, Marye.  I don&#039;t think I knead mine enough.  My whole wheat always tastes good, but it doesn&#039;t rise enough.  I&#039;ll try the wheat gluten, too.</description>
		<content:encoded><![CDATA[<p>Great recipe, Marye.  I don&#8217;t think I knead mine enough.  My whole wheat always tastes good, but it doesn&#8217;t rise enough.  I&#8217;ll try the wheat gluten, too.</p>
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