Comments on: A Friday Night Tradition-Pizza

By: Grilled Eggplant & Caramelized Onion Pizza

Grilled Eggplant & Caramelized Onion Pizza — Thu, 24 Jul 2008 06:27:47 +0000

[...] The crust recipe can be found here. [...]

By: Marye

Marye — Wed, 19 Mar 2008 09:33:58 +0000

Thanks for letting me know, David! Glad you liked it.

By: David

David — Wed, 19 Mar 2008 00:58:47 +0000

You get major thumbs up for this one. Ive tried about 5 pizza crust recipes, and they were all either too tough or too bready. This one is amazing. I followed your advice to put it in for 10 minutes at 500 degree with the cup of water tossed in there to create steam, and I don’t know if that’s what did it, but the crust came out crunchy, but soft, and absolutely delicious.

By: Marye

Marye — Sat, 15 Mar 2008 13:57:26 +0000

David- I allow it to ferment at room temp. In the summer I don’t let it go so long..The fermenting helps develop the flavor.

By: David

David — Sat, 15 Mar 2008 12:33:13 +0000

Do you let the sponge sit at room temperature or in the fridge?

By: My Nice, Quiet Weekend

My Nice, Quiet Weekend — Sat, 08 Dec 2007 23:48:02 +0000

[...] am making homemade pizza tonight for supper and we are probably going to watch It’s A Wonderful Life . We have a series [...]

By: Marye

Marye — Fri, 27 Jul 2007 16:19:03 +0000

I just want to add that I have begun cooking the crust without toppings on the bottom rack of a 500 degree oven with a cup of water tossed on the over floor to create steam. When the crust is done (about 10 minutes)I pull it out of the oven, add the tomato and toppings and bake at 375 until cheese is bubbly..I like this much better!

By: Marye

Marye — Sun, 17 Jun 2007 19:02:52 +0000

so glad you liked it. Friday night I poured a half cup of water in the bottom of the preheated oven to cause steam and the crust came out crispy/chewy..more so than usual and just the texture I have been looking for. Try that next time.

By: Daniel

Daniel — Sun, 17 Jun 2007 16:30:02 +0000

I tried this dough and it was absolutely amazing! Thanks for the great recipe!

By: Kristen

Kristen — Fri, 01 Jun 2007 15:32:38 +0000

I love homemade pizza! This looks delicious.