If you have ever had a busy day, only to find yourself standing in front of the fridge at 6 p.m. staring at the shelves and waiting for something to jump out at you, you understand the benefit of Once a Month Cooking.
The short explanation is it is a way of cooking in bulk for a week, or a month, or I have even known a few people who cook quarterly! You shop, make the food, and freeze it all on a weekend, leaving you most nights free of cooking (and cleaning) chores.
Recipes here may not say specifically that they are for once a month cooking but they will all freeze well and fit into your OAMC schedule just fine.
Think of it as being your own personal chef!
Basics and FAQs
How To Do Once a Month Cooking
Review of Once a Month Cooking by Mimi Wilson
====Recipes ======
Chicken
Chicken and Mushroom Fiori Alfredo
Chicken with Coffee Barbeque Sauce
Beef/Buffalo
Ham and Pork
Vegan/Vegetarian
Eggplant and Artichoke Lasagne
Other
Make Ahead Christmas Breakfast Strata
Make Ahead Bourbon Sweet Potatoes
