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	<title>Comments on: All the same sizeeeee :D</title>
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	<link>http://www.blisstree.com/bakingdelights/all-the-same-sizeeeee-d/</link>
	<description>Baking Tips and Recipes</description>
	<lastBuildDate>Thu, 17 Dec 2009 00:04:24 -0500</lastBuildDate>
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		<title>By: Rum Balls &#171; On the Ride</title>
		<link>http://www.blisstree.com/bakingdelights/all-the-same-sizeeeee-d/comment-page-1/#comment-1163</link>
		<dc:creator>Rum Balls &#171; On the Ride</dc:creator>
		<pubDate>Thu, 13 Dec 2007 19:40:40 +0000</pubDate>
		<guid isPermaLink="false">http://bakingdelights.com/2007/01/03/all-the-same-sizeeeee-d/#comment-1163</guid>
		<description>[...] into 1-inch balls (you can use an ice cream scoop to keep it neat) and roll in powdered sugar. Place on an ungreased baking sheet and let stand for [...]</description>
		<content:encoded><![CDATA[<p>[...] into 1-inch balls (you can use an ice cream scoop to keep it neat) and roll in powdered sugar. Place on an ungreased baking sheet and let stand for [...]</p>
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		<title>By: Allergy-Free Cranberry Chocolate Oatmeal Cookies</title>
		<link>http://www.blisstree.com/bakingdelights/all-the-same-sizeeeee-d/comment-page-1/#comment-622</link>
		<dc:creator>Allergy-Free Cranberry Chocolate Oatmeal Cookies</dc:creator>
		<pubDate>Wed, 25 Jul 2007 21:27:11 +0000</pubDate>
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		<description>[...] by heaping teaspoons (or use an ice cream scoop) two inches apart on greased baking sheets. Bake for 12 to 15 minutes, or until the top is firm [...]</description>
		<content:encoded><![CDATA[<p>[...] by heaping teaspoons (or use an ice cream scoop) two inches apart on greased baking sheets. Bake for 12 to 15 minutes, or until the top is firm [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Sarah</title>
		<link>http://www.blisstree.com/bakingdelights/all-the-same-sizeeeee-d/comment-page-1/#comment-460</link>
		<dc:creator>Sarah</dc:creator>
		<pubDate>Sun, 15 Jul 2007 14:44:26 +0000</pubDate>
		<guid isPermaLink="false">http://bakingdelights.com/2007/01/03/all-the-same-sizeeeee-d/#comment-460</guid>
		<description>I so agree!! I finally picked myself up a cookie scoop at the St Lawrence Market in downtown TO and I love it!</description>
		<content:encoded><![CDATA[<p>I so agree!! I finally picked myself up a cookie scoop at the St Lawrence Market in downtown TO and I love it!</p>
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	</item>
	<item>
		<title>By: Chocolate Almond Butter Balls</title>
		<link>http://www.blisstree.com/bakingdelights/all-the-same-sizeeeee-d/comment-page-1/#comment-971</link>
		<dc:creator>Chocolate Almond Butter Balls</dc:creator>
		<pubDate>Sat, 30 Jun 2007 15:49:10 +0000</pubDate>
		<guid isPermaLink="false">http://bakingdelights.com/2007/01/03/all-the-same-sizeeeee-d/#comment-971</guid>
		<description>[...] by rounded teaspoons (or with an ice cream scoop) onto a greased cookie sheet. Bake for 20 minutes. Allow the cookies to cool for at least ten [...]</description>
		<content:encoded><![CDATA[<p>[...] by rounded teaspoons (or with an ice cream scoop) onto a greased cookie sheet. Bake for 20 minutes. Allow the cookies to cool for at least ten [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Baking Delights: Baking breads and treats for your family &#187; Allergy-Free Chocolate Chip Cookies</title>
		<link>http://www.blisstree.com/bakingdelights/all-the-same-sizeeeee-d/comment-page-1/#comment-906</link>
		<dc:creator>Baking Delights: Baking breads and treats for your family &#187; Allergy-Free Chocolate Chip Cookies</dc:creator>
		<pubDate>Mon, 14 May 2007 15:31:21 +0000</pubDate>
		<guid isPermaLink="false">http://bakingdelights.com/2007/01/03/all-the-same-sizeeeee-d/#comment-906</guid>
		<description>[...] rounded teaspoons (or use an ice cream scoop) of cookie dough onto baking sheets lined with parchment or silicone [...]</description>
		<content:encoded><![CDATA[<p>[...] rounded teaspoons (or use an ice cream scoop) of cookie dough onto baking sheets lined with parchment or silicone [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Baking Delights: Baking breads and treats for your family &#187; Allergy-Free Lemon Wafers</title>
		<link>http://www.blisstree.com/bakingdelights/all-the-same-sizeeeee-d/comment-page-1/#comment-1041</link>
		<dc:creator>Baking Delights: Baking breads and treats for your family &#187; Allergy-Free Lemon Wafers</dc:creator>
		<pubDate>Thu, 29 Mar 2007 19:46:22 +0000</pubDate>
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		<description>[...] teaspoons (I like using a small ice cream scoop) of the mixture, two inches apart, on greased baking sheets. Bake for 20 to 15 minutes, or until [...]</description>
		<content:encoded><![CDATA[<p>[...] teaspoons (I like using a small ice cream scoop) of the mixture, two inches apart, on greased baking sheets. Bake for 20 to 15 minutes, or until [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Baking Delights: Baking breads and treats for your family &#187; Rum Balls</title>
		<link>http://www.blisstree.com/bakingdelights/all-the-same-sizeeeee-d/comment-page-1/#comment-213</link>
		<dc:creator>Baking Delights: Baking breads and treats for your family &#187; Rum Balls</dc:creator>
		<pubDate>Wed, 10 Jan 2007 22:10:29 +0000</pubDate>
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		<content:encoded><![CDATA[<p>[...] You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your ownsite. [...]</p>
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	<item>
		<title>By: Anonymous</title>
		<link>http://www.blisstree.com/bakingdelights/all-the-same-sizeeeee-d/comment-page-1/#comment-189</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Wed, 03 Jan 2007 17:40:01 +0000</pubDate>
		<guid isPermaLink="false">http://bakingdelights.com/2007/01/03/all-the-same-sizeeeee-d/#comment-189</guid>
		<description>&lt;strong&gt;Uniform distribution of batter for cookies and such...&lt;/strong&gt;

Ice cream scoops are great for drop type cookies.  They ensure a uniform size, and are cleaner and easier than spoons....</description>
		<content:encoded><![CDATA[<p><strong>Uniform distribution of batter for cookies and such&#8230;</strong></p>
<p>Ice cream scoops are great for drop type cookies.  They ensure a uniform size, and are cleaner and easier than spoons&#8230;.</p>
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