Allergy-Free Apple Pear Plum Crisp

Right. This was supposed to be a pie, because I had a mix for allergy-free pie crust. Let’s just say the mix didn’t turn out too well. So, as I’d already prepared the filling and didn’t want to leave it in the fridge overnight, it turned into a crisp.

If you are not allergic to wheat, eggs, or dairy, then by all means, try the filling in a pie. It’s absolutely delicious. For those of you that are allergic to those things, however… sorry, you’ll have to wait till I can come up with an allergy-free pie crust…

Apples, pears, and plums most definitely do!!! go together! But I’m not too impressed with the topping recipe that I tried, so we have to work on that.

For the filling:
1/2 cup sugar
1/2 tsp cinnamon
1 tbsp rice flour
1/8 tsp salt
2 apples, peeled, cored, and sliced thinly
2 pears, peeled, cored, and sliced thinly
2 plums, pitted, and sliced thinly

For the topping:
1 cup rolled oats
1/4 cup brown sugar
1/2 tsp cinnamon
1/4 tsp ground ginger
1/2 cup melted shortening

Preheat the oven to 375 degrees.

Combine sugar, cinnamon, rice flour, and salt in a large bowl. Add the prepared fruit and mix well. Transfer filling to a 9 inch pie dish. Set aside.

Combine topping ingredients in a medium bowl and mix well. Sprinkle over filling.

Bake for 30 minutes, or until topping is golden brown.

Can be served immediately if desired.