Comments on: Anise & Vanilla Carrots

By: Roasted Cauliflower with Panko : Baking Delights - Baking Tips and Recipes

Roasted Cauliflower with Panko : Baking Delights - Baking Tips and Recipes — Fri, 30 Oct 2009 15:24:35 +0000

[...] I loved it. I have always loved vegetables of all kinds, although it took me a few years to accept cooked carrots. Cauliflower is one of my favorites because it is so [...]

By: Slow Cooker Beef Recipe, Easy Gourmet : Baking Delights - Baking Tips and Recipes

Fri, 02 Oct 2009 14:52:25 +0000

[...] Anise Carrots [...]

By: Cooking with Les Dames D’Escoffier, a New Read

Cooking with Les Dames D’Escoffier, a New Read — Thu, 09 Oct 2008 16:08:59 +0000

[...] have made a few of the recipes, and I have played with a few of the recipes. The Anise & Vanilla carrots were based on the Anise carrots in the book. The recipes are easy to follow and interesting but [...]

By: Marye

Marye — Wed, 08 Oct 2008 17:22:28 +0000

leave it out if you want Jennifer…you have my permission

By: Jennifer

Jennifer — Wed, 08 Oct 2008 17:20:49 +0000

Haven’t visited in a while so thought I might. I’m glad too, because I’m not a fan of glazed carrots – too much sweet. Mostly we eat everything steamed and plain – nothing added. That said, it’s nice to fancy stuff up if I have friends over, and these look awesome. I never would have thought to add vanilla to carrots.

PS can you leave out the pepper, or would that be weird.

By: Marye

Marye — Wed, 08 Oct 2008 13:54:52 +0000

thanks Bunny!

By: Bunny

Bunny — Wed, 08 Oct 2008 03:09:21 +0000

I never would have thought of this Marye, this sounds good and different for carrots.

By: Dolores Olsen

Dolores Olsen — Wed, 08 Oct 2008 01:01:41 +0000

I just copied your recipe, It sounds wonderful.
still have some in the garden I have been saving for something special. this is it!