<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Batter Fried Chicken With Peach -Honey Glaze</title>
	<atom:link href="http://www.blisstree.com/bakingdelights/batter-fried-chicken-with-peach-honey-glaze/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.blisstree.com/bakingdelights/batter-fried-chicken-with-peach-honey-glaze/</link>
	<description>Baking Tips and Recipes</description>
	<lastBuildDate>Thu, 17 Dec 2009 00:04:24 -0500</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.4</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Marye</title>
		<link>http://www.blisstree.com/bakingdelights/batter-fried-chicken-with-peach-honey-glaze/comment-page-1/#comment-381</link>
		<dc:creator>Marye</dc:creator>
		<pubDate>Tue, 07 Aug 2007 21:22:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingdelights.com/2007/07/31/batter-fried-chicken-with-peach-honey-glaze/#comment-381</guid>
		<description>Dave-
 as long as you keep in mind the batter is much like a tempura batter, light and crispy, you will be o.k. :)</description>
		<content:encoded><![CDATA[<p>Dave-<br />
 as long as you keep in mind the batter is much like a tempura batter, light and crispy, you will be o.k. <img src='http://www.blisstree.com/bakingdelights/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Dave</title>
		<link>http://www.blisstree.com/bakingdelights/batter-fried-chicken-with-peach-honey-glaze/comment-page-1/#comment-380</link>
		<dc:creator>Dave</dc:creator>
		<pubDate>Tue, 07 Aug 2007 21:11:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingdelights.com/2007/07/31/batter-fried-chicken-with-peach-honey-glaze/#comment-380</guid>
		<description>congratulations on the win.  

We&#039;re wheat free (most days) here, so I&quot;ll have to use some other type of flour - and I&#039;m going to make two glazes, since I like orange chicken so much - but I think I&#039;m going to try this one.

Dave</description>
		<content:encoded><![CDATA[<p>congratulations on the win.  </p>
<p>We&#8217;re wheat free (most days) here, so I&#8221;ll have to use some other type of flour &#8211; and I&#8217;m going to make two glazes, since I like orange chicken so much &#8211; but I think I&#8217;m going to try this one.</p>
<p>Dave</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: I Won the August Foodie Joust!</title>
		<link>http://www.blisstree.com/bakingdelights/batter-fried-chicken-with-peach-honey-glaze/comment-page-1/#comment-368</link>
		<dc:creator>I Won the August Foodie Joust!</dc:creator>
		<pubDate>Tue, 07 Aug 2007 15:29:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingdelights.com/2007/07/31/batter-fried-chicken-with-peach-honey-glaze/#comment-368</guid>
		<description>[...] you recall theBatter Fried Chicken I entered in The Leftover Queen&#8217;s monthly foodie joust? Well I am pleased and proud to say [...]</description>
		<content:encoded><![CDATA[<p>[...] you recall theBatter Fried Chicken I entered in The Leftover Queen&#8217;s monthly foodie joust? Well I am pleased and proud to say [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Melissa</title>
		<link>http://www.blisstree.com/bakingdelights/batter-fried-chicken-with-peach-honey-glaze/comment-page-1/#comment-367</link>
		<dc:creator>Melissa</dc:creator>
		<pubDate>Tue, 07 Aug 2007 14:39:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingdelights.com/2007/07/31/batter-fried-chicken-with-peach-honey-glaze/#comment-367</guid>
		<description>This recipe looks really good! What a terrific way to use peaches.  I&#039;ll have to try this one soon.  :-)</description>
		<content:encoded><![CDATA[<p>This recipe looks really good! What a terrific way to use peaches.  I&#8217;ll have to try this one soon.  <img src='http://www.blisstree.com/bakingdelights/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Marye</title>
		<link>http://www.blisstree.com/bakingdelights/batter-fried-chicken-with-peach-honey-glaze/comment-page-1/#comment-989</link>
		<dc:creator>Marye</dc:creator>
		<pubDate>Sat, 04 Aug 2007 15:19:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingdelights.com/2007/07/31/batter-fried-chicken-with-peach-honey-glaze/#comment-989</guid>
		<description>I love them too,and there is somethign baout the combo of peach and bourbon in cooking that is special, I think. Try the batter for other things and let me know what you think!</description>
		<content:encoded><![CDATA[<p>I love them too,and there is somethign baout the combo of peach and bourbon in cooking that is special, I think. Try the batter for other things and let me know what you think!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Hendria</title>
		<link>http://www.blisstree.com/bakingdelights/batter-fried-chicken-with-peach-honey-glaze/comment-page-1/#comment-552</link>
		<dc:creator>Hendria</dc:creator>
		<pubDate>Sat, 04 Aug 2007 14:16:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingdelights.com/2007/07/31/batter-fried-chicken-with-peach-honey-glaze/#comment-552</guid>
		<description>I am going to try these.  My son loves peaches.</description>
		<content:encoded><![CDATA[<p>I am going to try these.  My son loves peaches.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Marye</title>
		<link>http://www.blisstree.com/bakingdelights/batter-fried-chicken-with-peach-honey-glaze/comment-page-1/#comment-595</link>
		<dc:creator>Marye</dc:creator>
		<pubDate>Fri, 03 Aug 2007 17:13:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingdelights.com/2007/07/31/batter-fried-chicken-with-peach-honey-glaze/#comment-595</guid>
		<description>:)
 hey, add bourbon to anything  and it works..</description>
		<content:encoded><![CDATA[<p> <img src='http://www.blisstree.com/bakingdelights/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /><br />
 hey, add bourbon to anything  and it works..</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Valli</title>
		<link>http://www.blisstree.com/bakingdelights/batter-fried-chicken-with-peach-honey-glaze/comment-page-1/#comment-759</link>
		<dc:creator>Valli</dc:creator>
		<pubDate>Fri, 03 Aug 2007 16:49:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingdelights.com/2007/07/31/batter-fried-chicken-with-peach-honey-glaze/#comment-759</guid>
		<description>I first saw your recipe Marye on the thread at Leftover Queen. I thought it was a really inventive way to use the honey, peaches and eggs!!!!</description>
		<content:encoded><![CDATA[<p>I first saw your recipe Marye on the thread at Leftover Queen. I thought it was a really inventive way to use the honey, peaches and eggs!!!!</p>
]]></content:encoded>
	</item>
</channel>
</rss>