Skip to content

Friday, November 20th, 2009

Baking Delights

Bittersweet Chocolate Spread

December 19, 2006 by Aisa  
Filed under Fillings and Frostings

Melt six ounces of bittersweet chocolate and 2 tbsp of butter in a saucepan over low heat, or, in the microwave. Cool slightly.

Use this as a filling for cookies such as Mascarpone Creams.

  • Facebook
  • StumbleUpon
  • Digg
  • Mixx
  • Google
  • TwitThis
  • Reddit
  • Yahoo! Buzz
  • Kirtsy
  • E-mail this story to a friend!

Speak Your Mind

Tell us what you're thinking...
and oh, if you want a pic to show with your comment, go get a gravatar!


About Us | Advertise with us | Blog for Blisstree | Privacy Policy | Terms of Use
Get This Theme | Sitemap


All content is Copyright © 2005-2009 b5media. All rights reserved.