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	<title>Comments on: Black Bottom Raspberry Lime Cheesecake</title>
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	<link>http://www.blisstree.com/bakingdelights/black-bottom-raspberry-lime-cheesecake/</link>
	<description>Baking Tips and Recipes</description>
	<lastBuildDate>Fri, 18 Dec 2009 20:59:23 -0500</lastBuildDate>
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		<title>By: Marye Audet</title>
		<link>http://www.blisstree.com/bakingdelights/black-bottom-raspberry-lime-cheesecake/comment-page-1/#comment-27332</link>
		<dc:creator>Marye Audet</dc:creator>
		<pubDate>Sat, 19 Sep 2009 12:38:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.blisstree.com/bakingdelights/?p=2830#comment-27332</guid>
		<description>thanks Tanya....we loved it.</description>
		<content:encoded><![CDATA[<p>thanks Tanya&#8230;.we loved it.</p>
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		<title>By: Tanya</title>
		<link>http://www.blisstree.com/bakingdelights/black-bottom-raspberry-lime-cheesecake/comment-page-1/#comment-27325</link>
		<dc:creator>Tanya</dc:creator>
		<pubDate>Fri, 18 Sep 2009 22:42:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.blisstree.com/bakingdelights/?p=2830#comment-27325</guid>
		<description>Wow, this looks amazing! Raspberries, Lime, and Chocolate... can&#039;t get any better than this! Can&#039;t wait to make it.</description>
		<content:encoded><![CDATA[<p>Wow, this looks amazing! Raspberries, Lime, and Chocolate&#8230; can&#8217;t get any better than this! Can&#8217;t wait to make it.</p>
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		<title>By: Marye Audet</title>
		<link>http://www.blisstree.com/bakingdelights/black-bottom-raspberry-lime-cheesecake/comment-page-1/#comment-26293</link>
		<dc:creator>Marye Audet</dc:creator>
		<pubDate>Sun, 30 Aug 2009 14:58:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.blisstree.com/bakingdelights/?p=2830#comment-26293</guid>
		<description>Jackie, 
 For the crust the butter needs to be very cold and the amount of water used will vary. Yeah spreadable cream cheese, or margarine or any changes in the recipe can really change the recipe! Glad you liked it anyway!</description>
		<content:encoded><![CDATA[<p>Jackie,<br />
 For the crust the butter needs to be very cold and the amount of water used will vary. Yeah spreadable cream cheese, or margarine or any changes in the recipe can really change the recipe! Glad you liked it anyway!</p>
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		<title>By: Jackie Gibson</title>
		<link>http://www.blisstree.com/bakingdelights/black-bottom-raspberry-lime-cheesecake/comment-page-1/#comment-26255</link>
		<dc:creator>Jackie Gibson</dc:creator>
		<pubDate>Sun, 30 Aug 2009 02:41:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.blisstree.com/bakingdelights/?p=2830#comment-26255</guid>
		<description>I had trouble with the crust:  it stayed very soft and slid down off the sides of the pie plate to make a crust that was too thick &amp; a little undercooked.  I could not roll it out so I patted it into the pyrex pie plate and tried to prick it but it was sooo gooey.  I think that I will use a sugar cookie dough for the crust next time.  Also, I had a very thick ganache; if I fix it again, I will use 1/2 cup heavy whipping cream to 4 oz. chopped bittersweet chocolate to have a less thick ganache.  I also used spreadable Philadelphia cream cheese &amp; my chef friend, told me that spreadable cream cheese cannot be substituted for BLOCK cream cheese.  Maybe, then the cheesecake layer will firm up better.  STILL, it tasted delish &amp; my husband who found your recipe site, has been eating it up!!</description>
		<content:encoded><![CDATA[<p>I had trouble with the crust:  it stayed very soft and slid down off the sides of the pie plate to make a crust that was too thick &amp; a little undercooked.  I could not roll it out so I patted it into the pyrex pie plate and tried to prick it but it was sooo gooey.  I think that I will use a sugar cookie dough for the crust next time.  Also, I had a very thick ganache; if I fix it again, I will use 1/2 cup heavy whipping cream to 4 oz. chopped bittersweet chocolate to have a less thick ganache.  I also used spreadable Philadelphia cream cheese &amp; my chef friend, told me that spreadable cream cheese cannot be substituted for BLOCK cream cheese.  Maybe, then the cheesecake layer will firm up better.  STILL, it tasted delish &amp; my husband who found your recipe site, has been eating it up!!</p>
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		<title>By: Marye Audet</title>
		<link>http://www.blisstree.com/bakingdelights/black-bottom-raspberry-lime-cheesecake/comment-page-1/#comment-22127</link>
		<dc:creator>Marye Audet</dc:creator>
		<pubDate>Tue, 28 Jul 2009 13:53:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.blisstree.com/bakingdelights/?p=2830#comment-22127</guid>
		<description>umm...No? I don;t know about anyone else but noone in my family is overweight except me, and I have to have my thyroid removed because I am hypothyroid and they suspect a precancerous condition. 
Moderation in all things and lots of activity is the way to stay thin, not diets.
Oh, and as for the dumb part?  Obviously eating well, with natural ingredients, including fats keeps the brain healthy. I would tell you the IQs of my husband, myself and each of our children but boasting is so icky.</description>
		<content:encoded><![CDATA[<p>umm&#8230;No? I don;t know about anyone else but noone in my family is overweight except me, and I have to have my thyroid removed because I am hypothyroid and they suspect a precancerous condition.<br />
Moderation in all things and lots of activity is the way to stay thin, not diets.<br />
Oh, and as for the dumb part?  Obviously eating well, with natural ingredients, including fats keeps the brain healthy. I would tell you the IQs of my husband, myself and each of our children but boasting is so icky.</p>
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		<title>By: Jojo</title>
		<link>http://www.blisstree.com/bakingdelights/black-bottom-raspberry-lime-cheesecake/comment-page-1/#comment-22125</link>
		<dc:creator>Jojo</dc:creator>
		<pubDate>Tue, 28 Jul 2009 13:10:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.blisstree.com/bakingdelights/?p=2830#comment-22125</guid>
		<description>How ironic is it that the dieting ad below your recipe says &quot;2 tips to a sexy stomach&quot;?  The first tip should be &quot;LEAVE NOW and never return to this or any other food blog that keeps sharing with readers different ways to get and stay FAT!&quot;

Seriously, isn&#039;t that you&#039;re net effect?  keeping Americans fat, dumb and happy?</description>
		<content:encoded><![CDATA[<p>How ironic is it that the dieting ad below your recipe says &#8220;2 tips to a sexy stomach&#8221;?  The first tip should be &#8220;LEAVE NOW and never return to this or any other food blog that keeps sharing with readers different ways to get and stay FAT!&#8221;</p>
<p>Seriously, isn&#8217;t that you&#8217;re net effect?  keeping Americans fat, dumb and happy?</p>
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		<title>By: Recipe Queen &#187; Black Bottom Raspberry Lime Cheescake</title>
		<link>http://www.blisstree.com/bakingdelights/black-bottom-raspberry-lime-cheesecake/comment-page-1/#comment-21668</link>
		<dc:creator>Recipe Queen &#187; Black Bottom Raspberry Lime Cheescake</dc:creator>
		<pubDate>Mon, 27 Jul 2009 02:36:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.blisstree.com/bakingdelights/?p=2830#comment-21668</guid>
		<description>[...] Baking Delights website makes us feel hungry even after a 3 course meal, and we highly recommend it if you&#8217;re [...]</description>
		<content:encoded><![CDATA[<p>[...] Baking Delights website makes us feel hungry even after a 3 course meal, and we highly recommend it if you&#8217;re [...]</p>
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		<title>By: Marye Audet</title>
		<link>http://www.blisstree.com/bakingdelights/black-bottom-raspberry-lime-cheesecake/comment-page-1/#comment-20549</link>
		<dc:creator>Marye Audet</dc:creator>
		<pubDate>Thu, 23 Jul 2009 13:00:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.blisstree.com/bakingdelights/?p=2830#comment-20549</guid>
		<description>Rachel, how did it go?</description>
		<content:encoded><![CDATA[<p>Rachel, how did it go?</p>
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		<title>By: Rachel</title>
		<link>http://www.blisstree.com/bakingdelights/black-bottom-raspberry-lime-cheesecake/comment-page-1/#comment-20245</link>
		<dc:creator>Rachel</dc:creator>
		<pubDate>Wed, 22 Jul 2009 18:10:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.blisstree.com/bakingdelights/?p=2830#comment-20245</guid>
		<description>Oh man, I&#039;m about to make this!! sooooo excited! Looks AMAZING</description>
		<content:encoded><![CDATA[<p>Oh man, I&#8217;m about to make this!! sooooo excited! Looks AMAZING</p>
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	<item>
		<title>By: Marye Audet</title>
		<link>http://www.blisstree.com/bakingdelights/black-bottom-raspberry-lime-cheesecake/comment-page-1/#comment-15580</link>
		<dc:creator>Marye Audet</dc:creator>
		<pubDate>Tue, 07 Jul 2009 00:37:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.blisstree.com/bakingdelights/?p=2830#comment-15580</guid>
		<description>Shana, what kind of trouble did you have? If you can explain it may be I can help</description>
		<content:encoded><![CDATA[<p>Shana, what kind of trouble did you have? If you can explain it may be I can help</p>
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