Comments on: Boysenberry Whip, Easy Light Dessert http://www.blisstree.com/bakingdelights/boysenberry-whip-easy-light-dessert/ Baking Tips and Recipes Thu, 17 Dec 2009 00:04:24 -0500 http://wordpress.org/?v=2.8.4 hourly 1 By: Crystal http://www.blisstree.com/bakingdelights/boysenberry-whip-easy-light-dessert/comment-page-1/#comment-17487 Crystal Sun, 12 Jul 2009 17:30:43 +0000 http://www.bakingdelights.com/?p=2217#comment-17487 Aww darn, now I have to try again ;-) Thanks for the advice! Aww darn, now I have to try again ;-) Thanks for the advice!

]]> By: Marye Audet http://www.blisstree.com/bakingdelights/boysenberry-whip-easy-light-dessert/comment-page-1/#comment-17447 Marye Audet Sun, 12 Jul 2009 14:13:39 +0000 http://www.bakingdelights.com/?p=2217#comment-17447 Crystal it needs to be something thick..use jam. Crystal it needs to be something thick..use jam.

]]> By: Crystal http://www.blisstree.com/bakingdelights/boysenberry-whip-easy-light-dessert/comment-page-1/#comment-17265 Crystal Sun, 12 Jul 2009 01:21:18 +0000 http://www.bakingdelights.com/?p=2217#comment-17265 Tried this last night with pureed strawberries.... I think I did it wrong lol it turned to liquid after chilling. So sad, must try again. Tried this last night with pureed strawberries…. I think I did it wrong lol it turned to liquid after chilling. So sad, must try again.

]]> By: Marye http://www.blisstree.com/bakingdelights/boysenberry-whip-easy-light-dessert/comment-page-1/#comment-7698 Marye Mon, 09 Feb 2009 20:07:56 +0000 http://www.bakingdelights.com/?p=2217#comment-7698 Valli- thanks. ;) Pamela- It is lighter than sorbet I think. By chilling you get a somewhat looser product..freezing gives a more mousse-like texture. Ginger..it is. I know what I am doing with egg whites from now on. Valli- thanks. ;)
Pamela- It is lighter than sorbet I think. By chilling you get a somewhat looser product..freezing gives a more mousse-like texture.

Ginger..it is. I know what I am doing with egg whites from now on.

]]> By: Ginger http://www.blisstree.com/bakingdelights/boysenberry-whip-easy-light-dessert/comment-page-1/#comment-7697 Ginger Mon, 09 Feb 2009 18:41:02 +0000 http://www.bakingdelights.com/?p=2217#comment-7697 wow sounds yummy wow sounds yummy

]]> By: Pamela M http://www.blisstree.com/bakingdelights/boysenberry-whip-easy-light-dessert/comment-page-1/#comment-7695 Pamela M Mon, 09 Feb 2009 15:10:04 +0000 http://www.bakingdelights.com/?p=2217#comment-7695 This sounds light and refreshing. :) Does it have the lightness of a sorbet? Also, what is the difference in texture/taste from chilling only an hour to freezing overnight? This sounds light and refreshing. :) Does it have the lightness of a sorbet? Also, what is the difference in texture/taste from chilling only an hour to freezing overnight?

]]> By: Bellini Valli http://www.blisstree.com/bakingdelights/boysenberry-whip-easy-light-dessert/comment-page-1/#comment-7692 Bellini Valli Mon, 09 Feb 2009 10:04:53 +0000 http://www.bakingdelights.com/?p=2217#comment-7692 Mmmmm is all that I can say about this Marye:D Mmmmm is all that I can say about this Marye:D

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