Candied Orange Peel
April 30, 2007 by Stephanie Patag
Filed under Uncategorized
A most excellent way to save some money and ensure that you’re getting a quality product as well. Making your own candied orange peel is easy as pie. All you need are orange peel, water and sugar. If you want to get a bit fancy, use orange liqueur. I used the recipe in Carole Bloom’s 
Organic oranges are best since they won’t have that icky, waxy coating. Candied peel can be used in cakes and confections, or eaten by itself — a nice after dinner treat! Dipped in chocolate and wrapped in pretty packaging, it’s a gift idea that only the pickiest recipient won’t appreciate.
