<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Cheese and Onion Biscuits</title>
	<atom:link href="http://www.blisstree.com/bakingdelights/cheese-and-onion-biscuits/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.blisstree.com/bakingdelights/cheese-and-onion-biscuits/</link>
	<description>Baking Tips and Recipes</description>
	<lastBuildDate>Mon, 07 Dec 2009 03:07:05 -0500</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.4</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Marye</title>
		<link>http://www.blisstree.com/bakingdelights/cheese-and-onion-biscuits/comment-page-1/#comment-2708</link>
		<dc:creator>Marye</dc:creator>
		<pubDate>Tue, 29 Apr 2008 14:35:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingdelights.com/2008/04/25/cheese-and-onion-biscuits/#comment-2708</guid>
		<description>WOW.GMTA!</description>
		<content:encoded><![CDATA[<p>WOW.GMTA!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Julie F</title>
		<link>http://www.blisstree.com/bakingdelights/cheese-and-onion-biscuits/comment-page-1/#comment-2705</link>
		<dc:creator>Julie F</dc:creator>
		<pubDate>Tue, 29 Apr 2008 12:51:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingdelights.com/2008/04/25/cheese-and-onion-biscuits/#comment-2705</guid>
		<description>Whoa. Spooky.

Why do I say spooky? Because I haven&#039;t been by here and you posted this recipe the same day I made my own version of these.</description>
		<content:encoded><![CDATA[<p>Whoa. Spooky.</p>
<p>Why do I say spooky? Because I haven&#8217;t been by here and you posted this recipe the same day I made my own version of these.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Marye</title>
		<link>http://www.blisstree.com/bakingdelights/cheese-and-onion-biscuits/comment-page-1/#comment-2576</link>
		<dc:creator>Marye</dc:creator>
		<pubDate>Sun, 27 Apr 2008 13:31:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingdelights.com/2008/04/25/cheese-and-onion-biscuits/#comment-2576</guid>
		<description>Carolyn-can you get the ingredients and make them?
Tiffany- thay wou ld be great with ham I think</description>
		<content:encoded><![CDATA[<p>Carolyn-can you get the ingredients and make them?<br />
Tiffany- thay wou ld be great with ham I think</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Tiffany</title>
		<link>http://www.blisstree.com/bakingdelights/cheese-and-onion-biscuits/comment-page-1/#comment-2602</link>
		<dc:creator>Tiffany</dc:creator>
		<pubDate>Sun, 27 Apr 2008 08:29:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingdelights.com/2008/04/25/cheese-and-onion-biscuits/#comment-2602</guid>
		<description>Yummy :)  I will have to try the recipe for sure the next time my fiance&#039;s mom makes potato soup!  I tried making it once but got the not-so-bright idea of trying two recipes together to make it in the crockpot.  didnt&#039; turn out so great lol.  Then I heard, &quot;You should&#039;ve just used my mom&#039;s recipe.&quot;  haha.  It is really good soup though, so I should just stick with her&#039;s I guess ;)

ANYWAY, these biscuits sound great.  They sound like they would be a good breakfast biscuit too.. maybe with ham mixed in?  I&#039;ve never tried anything like that but I&#039;ve seen recipes that sounded good.

(Thanks to Jen, I&#039;m now craving split pea soup.)</description>
		<content:encoded><![CDATA[<p>Yummy <img src='http://www.blisstree.com/bakingdelights/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />   I will have to try the recipe for sure the next time my fiance&#8217;s mom makes potato soup!  I tried making it once but got the not-so-bright idea of trying two recipes together to make it in the crockpot.  didnt&#8217; turn out so great lol.  Then I heard, &#8220;You should&#8217;ve just used my mom&#8217;s recipe.&#8221;  haha.  It is really good soup though, so I should just stick with her&#8217;s I guess <img src='http://www.blisstree.com/bakingdelights/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
<p>ANYWAY, these biscuits sound great.  They sound like they would be a good breakfast biscuit too.. maybe with ham mixed in?  I&#8217;ve never tried anything like that but I&#8217;ve seen recipes that sounded good.</p>
<p>(Thanks to Jen, I&#8217;m now craving split pea soup.)</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: carolyn</title>
		<link>http://www.blisstree.com/bakingdelights/cheese-and-onion-biscuits/comment-page-1/#comment-2622</link>
		<dc:creator>carolyn</dc:creator>
		<pubDate>Sun, 27 Apr 2008 01:34:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingdelights.com/2008/04/25/cheese-and-onion-biscuits/#comment-2622</guid>
		<description>I love biscuits! It is really a pity there are none (or I have not found any) in my part of the world.</description>
		<content:encoded><![CDATA[<p>I love biscuits! It is really a pity there are none (or I have not found any) in my part of the world.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Marye</title>
		<link>http://www.blisstree.com/bakingdelights/cheese-and-onion-biscuits/comment-page-1/#comment-2657</link>
		<dc:creator>Marye</dc:creator>
		<pubDate>Sat, 26 Apr 2008 18:20:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingdelights.com/2008/04/25/cheese-and-onion-biscuits/#comment-2657</guid>
		<description>jen-it will be fantastic with it..you may wnat to consider switching to a gruyere or edam with the split pea and ham soup ...</description>
		<content:encoded><![CDATA[<p>jen-it will be fantastic with it..you may wnat to consider switching to a gruyere or edam with the split pea and ham soup &#8230;</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: jen of a2eatwrite</title>
		<link>http://www.blisstree.com/bakingdelights/cheese-and-onion-biscuits/comment-page-1/#comment-2656</link>
		<dc:creator>jen of a2eatwrite</dc:creator>
		<pubDate>Sat, 26 Apr 2008 18:13:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingdelights.com/2008/04/25/cheese-and-onion-biscuits/#comment-2656</guid>
		<description>My DS and DH will flip over these - thanks for the wonderful recipe!  And I&#039;m making split pea and ham soup in the next day or two and this seems perfect.</description>
		<content:encoded><![CDATA[<p>My DS and DH will flip over these &#8211; thanks for the wonderful recipe!  And I&#8217;m making split pea and ham soup in the next day or two and this seems perfect.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Marye</title>
		<link>http://www.blisstree.com/bakingdelights/cheese-and-onion-biscuits/comment-page-1/#comment-2584</link>
		<dc:creator>Marye</dc:creator>
		<pubDate>Fri, 25 Apr 2008 23:22:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingdelights.com/2008/04/25/cheese-and-onion-biscuits/#comment-2584</guid>
		<description>Me too!</description>
		<content:encoded><![CDATA[<p>Me too!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Bellini Valli</title>
		<link>http://www.blisstree.com/bakingdelights/cheese-and-onion-biscuits/comment-page-1/#comment-2582</link>
		<dc:creator>Bellini Valli</dc:creator>
		<pubDate>Fri, 25 Apr 2008 22:37:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingdelights.com/2008/04/25/cheese-and-onion-biscuits/#comment-2582</guid>
		<description>Biscuits are just the best with or without soup Marye...and I love the savory cheese ones the best!!</description>
		<content:encoded><![CDATA[<p>Biscuits are just the best with or without soup Marye&#8230;and I love the savory cheese ones the best!!</p>
]]></content:encoded>
	</item>
</channel>
</rss>