Skip to content

Wednesday, December 23rd, 2009

Baking Delights

Chef Kyrie Makes Escargot…

August 19, 2008 by Marye Audet  
Filed under Kid Friendly Recipes

escargot

I don’t know if you remember that Chef Kyrie and I had been cooking out of the Ratatouille cookbook..I think April may have been the last time we did though. I have felt bad about not making more from HER cookbooks so I promised her she could choose a recipe and we would make it.

She chose escargot.

So…here you go, Chef Kyrie’s Escargot based on the recipe from the Ratatouille Cookbook

We made the mistake of making these for dinner. They are very time consuming and would be better made as a lunch or snack. By the time you make enough for 8 people it is past bedtime…. :/

escargot

Flour tortillas, cut off the rounded edges to make a square.

Cream cheese softened

deli black forest ham, sliced on a 1 setting

deli Havarti cheese, sliced on a 1

organic baby salad greens

gherkin pickle, sliced in half at an angle

chives

chopped walnuts if you like

warm the tortillas. Spread with softened cream cheese, the place some of the lettuce on top. Sprinkle with the walnuts. Lay on a slice of ham, then the Havarti.

Roll up tightly. Slice in 2 equal pieces to make the snail shell. Place a gherkin, cut side down, next to the “shell ” to make the head and neck. Poke holes in the top of the gherkin and slice cut chives for antennae. The antennae are actually the hardest part.

Make these with your kids..they really are fun..and worth the time you invest.

escargot

Image:MaryeAudet

  • Facebook
  • StumbleUpon
  • Digg
  • Mixx
  • Google
  • TwitThis
  • Reddit
  • Yahoo! Buzz
  • Kirtsy
  • E-mail this story to a friend!

Comments

22 Responses to “Chef Kyrie Makes Escargot…”
  1. Erin says:

    Those are adorable and so is that little chef. That’s my kind of escargot.

  2. Marye says:

    LOL Erin, mine too!

  3. Chou says:

    So cute! The perfect food for April Fool’s, IMHO.

  4. Karen K says:

    Those are too cute Marye! Ok, its next on my list….after the scones!

  5. Ruth says:

    What a wonderful post and a beautiful and talented chef!

  6. Marye says:

    chou..I was thnking of a spring tea with a garden theme, LOL!
    KAren…you should do them…imagine them arranged on a plate of edible flowers..
    Ruth..thank you!
    Monica…yeah…:)

  7. Ginger says:

    Very cute!

  8. laura says:

    Those are so incredibly adorable!!!

  9. courtney says:

    Now thats cute. I was wondering at first what a gourmet child and nowI see. Beautiful presentation.

  10. THey look like great fun, but I agree – 8 for dinner would be a LOT of snails.

    Kyrie is such a cutie!

  11. megan says:

    Ha! your title fooled me. Those are too cute! Good job chef Kyrie. :)

  12. claire says:

    These are SO cute! They would be fun to have at a kiddie b-day party…or for little girls at a tea party.

  13. Marye says:

    Ginger- I think that you ought to do these with your kids…..
    laura- I think they are! I love this cookbook..everythign in it is easy and cute!
    courtney-gotcha!
    jen-she has her moments…about 60 per minute
    megan-LOL!
    claire- I htink so!

  14. Bunny says:

    These are truely adorable, If I were a kid I’d have been thrilled to make these too!

  15. Marye says:

    LOL! thanks Bunny.

  16. These are so much fun Marye for kids and kids at heart:D

  17. Marye says:

    Which category do you fall into Valli?

  18. Tiffany says:

    Those are so cute! Almost too cute to eat ;)

  19. Marye says:

    Yep they are cute..but oh my gosh they took forever to make.

  20. Jo says:

    aweee so sweet!

Trackbacks

Check out what others are saying about this post...
  1. [...] My favorite image for August was Kyrie’s escargot…LOL! [...]



Speak Your Mind

Tell us what you're thinking...
and oh, if you want a pic to show with your comment, go get a gravatar!


About Us | Advertise with us | Blog for Blisstree | Privacy Policy | Terms of Use
Get This Theme | Sitemap


All content is Copyright © 2005-2009 b5media. All rights reserved.