Comments on: Chicken Artichoke Pie

By: Baking in Bloom:50 Best Edible Flower Recipes Ever

Baking in Bloom:50 Best Edible Flower Recipes Ever — Tue, 17 Jun 2008 18:50:23 +0000

[...] Chicken Artichoke Pie [...]

By: Monica

Monica — Wed, 16 Jan 2008 17:05:50 +0000

Oooo That iI have… Thanks

By: Marye

Marye — Wed, 16 Jan 2008 03:52:57 +0000

You can. It isn’t as rich but still good. If you are going to make it lower in fat I think I would try substituting fat free evaporated milk and see what happened.

By: Ginger

Ginger — Wed, 16 Jan 2008 03:13:18 +0000

yum! I’m guessing the results would not be as good with 2% milk.

By: Marye

Marye — Tue, 15 Jan 2008 15:52:19 +0000

Monica- If you can’t get the lavender look for herbes de provence, which has lavender and tarrogon in it, and then leave the extra tarragon out of the recipe.

By: Monica

Monica — Tue, 15 Jan 2008 15:33:37 +0000

oooo, YUM!!! Gonna have to try this one too…. wonder if Safeway carries lavender…… You know, I’ve never had an artichoke…..