Chocolate Cream Spread/Filling
August 31, 2007 by Aisa
Filed under Chocolate, Fillings and Frostings
Very rich, delicious in small amounts.
2 tbsp unsalted butter, softened
4 oz. cream cheese, softened
2 oz. semisweet chocolate, melted and slightly cooled
3 tbsp sugar
In the bowl of an electric mixer fitted with a whisk, cream butter and cream cheese. Beat in melted chocolate and sugar, scraping down the sides as needed. Use immediately, or store in an airtight container in the fridge. (I wouldn’t leave it for more than a few days, though.)
Yields about 1/3 cup.
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