Cinnamon Chipotle Pork Chops
October 15, 2008 by Marye Audet
Filed under Main Course
Today is the first day of real autumn in the Dallas area. Rainy, cool…it feels almost Christmassy…I know, I know….you up north are wondering oif I lost my mind…Christmassy? Yeah.
We don’t have white Christmases…we have WET Christmases..so when it gets cool and rainy I start whistling Jingle Bells…go figure.
Anyway…down here cooking out is something you can easily do almost all year. In fact when things straighten out for us financially and chaos wise I plan on building an outdoor kitchen with a bread oven heated by wood. Marc has been grilling more as I have been cooking less…It’s all good.
Anyway…These Boneless pork chops were fantabulous. I served them with green beans, the southwestern potatoes, sourdough bread, and the banana maple bundt cake.
It all worked really well together.
No recipe really. Just sprinkle boneless, center cut chops with the Cinnamon Chipotle Rub. Let them stand for at least 30 minutes, or put them in the fridge overnight. Grill and serve!
The only other thing that you might add is a green salad.
Keep the ingredients on hand so when you get a nice day you can try it. :0)
Image:Marye Audet
This sounds delicious
Sounds really great, Marye! Did you use boneless (it looks like it).
Elizabeth..it was!
Karen..Yep…they were fantastic. will do them again
So much goodness here this morning Marye. Yes, I am playing catch up again. I don’t know where the time flys, but I am always behind on my reading and drooling. I could lick the screen right now, these look so good!
LOL! MArie, how are your art prints coming? They
are so adorable.