Comments on: Classic Yellow Cake with Bittersweet Chocolate Frosting

By: Marye Audet

Marye Audet — Wed, 06 May 2009 04:25:31 +0000

Sonia I don’t know. I am sure there is but I haven’t used anything else.

By: Sonia

Sonia — Wed, 06 May 2009 02:41:32 +0000

I was wondering if there was a non-dairy substitute for buttermilk that is sure to work in this cake. I want to make it for my toddlers 2nd next week but cant use dairy. Thanks!

By: Somewhere…Out There….

Somewhere…Out There…. — Sun, 02 Nov 2008 19:28:18 +0000

[...] said, “and yes…if you are a Willett from Warrington this is about you..” (Classic Yellow Cake) While he was doing some blog surfing he came across that very post! Well, I had an email [...]

By: Triple Layer Devil’s Food Cake

Triple Layer Devil’s Food Cake — Fri, 08 Feb 2008 16:54:51 +0000

[...] used the Bittersweet Chocolate Frosting from my Checkerboard Cake recipe. It was [...]

By: Bobbe

Bobbe — Wed, 31 Oct 2007 00:39:27 +0000

I have a recipe for orange-cardamom cupcakes and they are just crying out for bittersweet chocolate frosting. Mmmmmm…. cupcakes! LOL.

By: Bittersweet Chocolate Cake with Orange Curd and Ganache

Bittersweet Chocolate Cake with Orange Curd and Ganache — Sun, 14 Oct 2007 23:36:09 +0000

[...] Bittersweet Frosting [...]

By: Chocolate Checkerboard Cake

Chocolate Checkerboard Cake — Tue, 02 Oct 2007 13:12:24 +0000

[...] Use the chocolate frosting recipe here [...]

By: Marye

Marye — Mon, 01 Oct 2007 00:33:12 +0000

Let me know how it turns out jessica!

By: Jessica

Jessica — Sun, 30 Sep 2007 20:35:40 +0000

I found your site looking for a yellow cake recipe, and loved your story. It’s baking right now and smells wonderful.

By: Marye

Marye — Sun, 30 Sep 2007 19:12:59 +0000

yeah Monica…I am so glad it worked for you! After the lsat couple of weeks you deserved it!