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Marye Audet
Follow Marye on Twitter @MaryeAudet. Marye is a die-hard foodie and busy home school mom to eight kids. She and her husband, Marc live in a 100 year old ... more
Beautiful looking salad.
This is my daughters ultimate dessert!!!
Looks absolutely divine!
I’d love to make this, but I’m curious; when you mention 2 bags of cranberries, does that mean they are sold in a standard measurement? If not, about how many ounces to a bag should I purchase? Thank you!
I think they are 12-16 oz bags.
Thanks for giving me the heads up on this link Marye – I will definitely be doing this for Christmas!
One on a stormy afternoon…
One what? One dozen? One batch?
ummm..one cookie?
This is a great recipe – if you have the time. I have a similar recipe using canned pumpkin. You stir the pumpin in a heavy saucepan over medium heat until it dries out quit a bit and gets that nice deep, rich color. Measure and make as directed. I also add 1 heaping tbs of either dark treacle or unsulphered molasses. You can reduce a tbs of white sugar, if you like. If you don’t want to use burbon, you can just bump up the vanilla to 1 tsp. Yummy.
thanks Drinda. You can also make the pumpkin ahead and freeze or can it. I just like pumpkin from fresh better
Made for Thanksgiving……Fabulous!!!!!!!!!!!!!!Thanks!
Thank you Claudia!
Wow.. just made this today for Thanksgiving.. awesome. Everyone loved it. Thanks for sharing.
Aymiee I am so glad..I would not have thought about that for thanksgiving. Glad they liked it.
http://i17.photobucket.com/albums/b61/xxdancinbabyxx/cake.jpg
that’s more like it!