Comments on: Cool Little Gadget and Almond Custard Pudding

By: Marye

Marye — Sat, 03 Jan 2009 18:26:28 +0000

BakingSoda- I find that like many things, the cheap industrial version works better than the pretty specialized version.
Valli, thank you!

By: bellini Valli

bellini Valli — Sat, 03 Jan 2009 17:13:37 +0000

I love my little torch!!!

May love and laughter light your days,
and warm your heart and home.
May good and faithful friends be yours,
wherever you may roam.
May peace and plenty bless your world
with joy that long endures.
May all life’s passing seasons bring
the best to you and yours!

By: Baking Soda

Baking Soda — Sat, 03 Jan 2009 16:58:14 +0000

Nifty idea! I bought a small one in a sale but I guess it’s not fierce enough. Bet yours does the job!

By: Marye

Marye — Sat, 03 Jan 2009 15:14:10 +0000

Pro- it is awesome. I love it.
Jonika- Yes, you can make ezekial bread
Ginger..LOL!
Cynthia- You too! Thanks for stopping by.

By: Cynthia Nelson

Cynthia Nelson — Sat, 03 Jan 2009 04:14:52 +0000

Happy New Year!

By: Ginger

Ginger — Fri, 02 Jan 2009 18:17:13 +0000

It’s been 24 hours and I am still trying to wrap my mind around the idea of having Richard and a torch in the same room.
Your boys must not be like Richard. LOL
The custard sounds wonderful.

By: Jonica

Jonica — Fri, 02 Jan 2009 16:39:13 +0000

Thanks for your help. Looking up sprouting so I can get an idea of how and what to do. I also got some kefir grains and our doctor said that would help with our digestive system. The good thing is I have a raw dairy and meat farmer near us who we order from. He hates the taste of goat milk so I use cow. Not too bad. But I may use goat milk for myself. Doctor also suggested Kombucha tea. I will get a starter for that the next pay. We did try the ezekial bread. Was wondering if I can make that for myself since I grind my own flours.

Thanks so much,

Jonica

By: ProShopper

ProShopper — Fri, 02 Jan 2009 15:12:09 +0000

I never thought of using one of these little torches for meringues… that would save time in the oven now wouldn’t it!!

By: Marye

Marye — Fri, 02 Jan 2009 15:00:13 +0000

{{{{Jonica}}}}} It will be o.k.! I do have some recipes…Let me find them and make them so I can give you the details…If I don;t post something by Monday would you please email me and give me a nudge? I have some stuff going on right now that keeps my memory a bit fuzzy.

By: Jonica

Jonica — Fri, 02 Jan 2009 14:12:51 +0000

Marye,

I enjoy your blogs very much. Recently my husband and I were given some really bad news. We both have digestive problems and our natural doctor said we need to make what is called soaked or sprouted bread and also to soak our beans for 12 to 24 hours instead of the overnight soaks. My question is have you ever made a soaked wheat bread? I have a recipe but I am still looking at it like it is in another language. I still have to look for sourdough noodles that I can make or sprouted noodles???? We cant have tofu or soy as I am allergic to that! Please anything you have or any references to books you might know would be great! We really do not want to give up our bread, pasta and treats!