Comments on: Daring Bakers August Challenge:Eclairs!

By: Marye

Marye — Wed, 10 Sep 2008 04:58:23 +0000

thanks erin! I don;t know..I can’t remember..hmm..I need to make more..

By: Erin

Erin — Wed, 10 Sep 2008 04:53:12 +0000

Great job!!!
Your eclairs look awesome. I bet they tasted great with the espresso pastry cream

By: Marye

Marye — Sun, 07 Sep 2008 04:12:34 +0000

Thanks ALicia!

By: Alicia, Mental Health Notes

Alicia, Mental Health Notes — Sat, 06 Sep 2008 20:16:41 +0000

Congrats!

By: Just Do It..The Review You Have Been Waiting For

Just Do It..The Review You Have Been Waiting For — Fri, 05 Sep 2008 17:42:26 +0000

[...] and you just don’t get the full impact when one aspect is left out. I posted a recipe for espresso filled eclairs the other day on Baking Delights. Imagine them without one of the three components. Still good [...]

By: Classic Boston Cream Pie, Circa 1967

Classic Boston Cream Pie, Circa 1967 — Fri, 05 Sep 2008 16:53:48 +0000

[...] Marc loves Boston Cream Pie and I have been on a pastry cream kick since the Great Daring Bakers Eclair Caper. [...]

By: Marye

Marye — Thu, 04 Sep 2008 22:47:36 +0000

Thanks Jenn!
Joanna..thank you!

By: Joanna

Joanna — Thu, 04 Sep 2008 14:31:21 +0000

Mmm… espresso and chocolate combined in a creamy and fluffy pastry! I’m in heaven *drool*. Way to go on this month’s challenge, your eclairs look fantastic

By: JennDZ_The LeftoverQueen

JennDZ_The LeftoverQueen — Wed, 03 Sep 2008 22:43:59 +0000

Great job Marye! I love your espresso filling! Sounds great!

By: Marye

Marye — Tue, 02 Sep 2008 22:01:34 +0000

wow..thank you so much Angela!