Comments on: Daring Bakers Challenge Recipe: Lemon Meringue Pie

By: Eggology: The Zen of Egg Whites

Eggology: The Zen of Egg Whites — Thu, 17 Jul 2008 19:56:42 +0000

[...] Personally, I would recommend lemon meringue pie. [...]

Thai Vegan Curry — Mon, 09 Jun 2008 15:28:09 +0000

[...] Dessert suggestions? Try key lime bars or lemon meringue pie. [...]

Marye — Tue, 05 Feb 2008 13:47:44 +0000

You’re bacj!
No, actually it was a piece of pie…
hey I saw yours and they were awesome

african vanielje — Tue, 05 Feb 2008 13:27:24 +0000

Well done on another challenge. It’s all just a piece of cake to you isn’t it? I’m just going to catch up on your other posts.

Marye — Fri, 01 Feb 2008 15:02:01 +0000

Thanks Claire!.

Claire — Fri, 01 Feb 2008 01:23:56 +0000

That’s really an interesting meringue method. Your meringue here is beautiful!

Marye — Thu, 31 Jan 2008 18:04:42 +0000

Thanks ! The meringue trick is one that I found in one of my antique cookbooks, and I love it..

Jen Yu — Thu, 31 Jan 2008 17:49:11 +0000

Nice job on your pie and I love the tip on baking the meringue separately!

Deborah — Thu, 31 Jan 2008 07:09:30 +0000

Wonderful!

Ivonne — Wed, 30 Jan 2008 20:45:36 +0000

Hi Marye,

Interesting idea about baking the meringue separately! Great job on the pie!