Comments on: Daring Bakers February Challenge: Baguettes

By: Olive Garden Zuppa Tuscana

Olive Garden Zuppa Tuscana — Sat, 25 Oct 2008 16:01:08 +0000

[...] using more chicken broth but you will also lose flavor and richness. Serve it with a hunk of warm garlic bread or rosemary cracked pepper bread, a crisp salad, and a lemon meringue pie for a perfect late autumn [...]

By: Easy Suppers:Sausage Jambalaya…Oh Yeah!

Easy Suppers:Sausage Jambalaya…Oh Yeah! — Wed, 08 Oct 2008 18:57:01 +0000

[...] you have on hand or even make it with a few different kinds. Serve it with a crisp salad, a good baguette, and some calas and play some jazz in the background. Most recipes call for the rice to be [...]

By: Homemade Kalamata Olive Bread

Homemade Kalamata Olive Bread — Thu, 13 Mar 2008 18:05:38 +0000

[...] really isn’t that different from the Daring bakers French loaf that I posted the end of February. The most tedious part is pitting the olives, but this bread is so [...]

By: Once A Month Cooking: Stuffed Peppers

Once A Month Cooking: Stuffed Peppers — Wed, 05 Mar 2008 18:54:52 +0000

[...] Microwave until heated through, or bake for 15 minutes, or until heated through. Serve with french bread, salad, and cookie dough [...]

By: Lynne

Lynne — Wed, 05 Mar 2008 11:19:23 +0000

Great step-by-step photos and beautiful French bread.

By: Marye

Marye — Tue, 04 Mar 2008 20:51:31 +0000

Astra- thanks! I cna’t wait to read it.
Carla- restaurant supply stores are great.or if you read about a restaurant going out of business.

By: Carla

Carla — Tue, 04 Mar 2008 19:01:11 +0000

Wow! Beautiful crust. And I totally need a flour container like that.

By: Astra Libris

Astra Libris — Tue, 04 Mar 2008 17:19:00 +0000

MaryE, your bread is g-o-r-g-e-o-u-s!! I love your giant flour container – and your puppy dog is adorable!
Your baguettes look perfect… Look at that beautiful golden shine on top! Wow!

btw, I’m still so excited about the award… You’re too sweet! I’m planning an extra-festive post about it sooooon… I want to fix a special recipe for the post! Thank you again!

By: Marye

Marye — Tue, 04 Mar 2008 00:40:53 +0000

Aparna- yes there is. thank you.
Andrea, thanks!
Pixie- better late than never! Tryt he pink..it is fun to put on the table as well as having a slightly different taste.

By: Pixie

Pixie — Mon, 03 Mar 2008 15:08:35 +0000

Sorry for such a late comment….Your bread looks great and I haven’t heard of pink sea salt ( i must look into that) Well done!