Comments on: Easter Bunny Rolls

By: Marye Audet

Marye Audet — Sun, 12 Apr 2009 21:21:52 +0000

Happy Easter and thanks for stopping by

By: Jen

Jen — Sun, 12 Apr 2009 02:10:00 +0000

I was pointed to this site today and am so excited to learn the source for this recipe. We’ve been making these breads for decades – it’s not Easter without them! – and long wondered where they came from. We have photos of my hubby gnawing these breads as a baby, and all our kids.

We do use a slightly different glaze made with powdered sugar and orange juice, but that is the only difference. Yum.

Happy Easter!

By: Marye Audet

Marye Audet — Sat, 11 Apr 2009 14:33:24 +0000

I am glad I could help, LuAnn!

By: LuAnn Bonsey

LuAnn Bonsey — Sat, 11 Apr 2009 12:30:20 +0000

I have loved these Easter bunnies for years. I used to make them for my children when they were little. We moved to another state and never got the recipe from my Friend who I made them with. I was so happy when I found this recipe a couple days ago. I can’t wait to eat the bunnies.

By: Marye Audet

Marye Audet — Fri, 10 Apr 2009 12:56:33 +0000

I look forward to hearing how they come out Lauren! Thanks for stopping by!

By: Lauren

Lauren — Fri, 10 Apr 2009 04:59:54 +0000

Love these bunnies. My mom made these for her children every Easter. I remember how great they were with the orange icing. I got the recipe from her today so that I can start baking them for my boys, I didn’t have a picture so searched the internet and found this one. I’ll keep you posted how they turn out. Thanks for the picture of the bunnies.

By: 10 Recipes For Your Easter Brunch : She Knows Parties

10 Recipes For Your Easter Brunch : She Knows Parties — Wed, 08 Apr 2009 03:35:46 +0000

[...] Easter Bunny Rolls [...]

By: Marye

Marye — Tue, 25 Mar 2008 15:38:14 +0000

Garrie-those look awesome! She did a great job.

By: Garrie Rouse

Garrie Rouse — Tue, 25 Mar 2008 15:26:46 +0000

My wife makes a wonderful Easter Bunny roll with chives for the whiskers and dried cranberries for the whiskers. Don’t know the recipe though. Check out the link for an image of the scrumptious end product.

By: ellen

ellen — Thu, 20 Mar 2008 23:20:34 +0000

My mom and I made these every year for Easter. She has passed away and I have unable to find this recipe or cookbook. (I know it’s there somewhere!) Thanks to you, I am making these for our church’s Easter Brunch! They are fun and tasty, but don’t last long!