Comments on: Easy, Old Fashioned Lemon Snaps Cookies

By: Marye

Marye — Sat, 07 Jun 2008 15:15:26 +0000

Hi Sue, could you give me more information? I have ove 600 posts and I don’t recall what you are talking about. What was the poem about?

By: Sue Simmons

Sue Simmons — Sat, 07 Jun 2008 10:23:30 +0000

Hello, In an earlier article there was a link to some information about tea and contained a charming poem. I want to print it off but had to have my technical service advisor (husband) help me. I think I deleted the email. Can you help? Thanks so much. Sue

By: Marye

Marye — Fri, 16 May 2008 13:13:19 +0000

marji- I don;t weigh my ingredients..I am lucky if i measure them… but I did not find these heavy at all. Perhaps a flour difference or difference in climate?

By: marji

marji — Fri, 16 May 2008 01:02:26 +0000

I made these today, and the flavor is nice, but they seem a bit heavy. I weigh my flour, and usually have no problems doing that, but I think with these, the amount I added was too much, especially with the relatively small amount of fat in the recipe. I will be trying them again. Thanks Marye.

By: Marye

Marye — Thu, 15 May 2008 13:52:55 +0000

Giz- that is just it..they are refreshing! Light and not cloying. Perfect for summer.
Alfie- that is funny. They are tempting.
Jen- let me know how they go over.
shibani- I hope you like them.

By: shibani

shibani — Thu, 15 May 2008 13:37:35 +0000

Oh marye, I loved this recipe,glad that u require only 1/3 butter .Nice lemony flavor,BOOKMARKED.

By: jen of a2eatwrite

jen of a2eatwrite — Thu, 15 May 2008 13:21:17 +0000

Oh, yum! I have to make cookies for a school function for tonight and was about to get ingredients. I think I’m switching to these instead!

By: Alfie

Alfie — Thu, 15 May 2008 08:53:59 +0000

Marye – these lemony temptations definitely appeal to my sweet tooth. They could tempt me over to the ‘dark side’ no problem! )))

By: giz

giz — Thu, 15 May 2008 04:32:16 +0000

Lemon snaps would be so refreshing – I’m imagining that as an accompaniment to a dessert mousse or even on it’s own with a great cup of coffee. Okay, I’m convinced. I’m having this ongoing love affair with lemons these days. When last I checked my crisper, I think there were about 20 in there. It’ll be lemonade and lemon crisps for the weekend.

By: Marye

Marye — Wed, 14 May 2008 22:39:56 +0000

Laura- They are really great “take you back to childhood cookies”
Cathy- HA! Then I feel like I got you back for the peanut butter ones on your blog.
Jo-LOL! I do like that lemon cream flavor when the vanilla and lemon are combined.